Colourful Baked Potli Samosa | How to make Colourful Baked Potli Samosa

By Paramita Majumder  |  31st Oct 2016  |  
4 from 1 review Rate It!
  • Colourful Baked Potli Samosa, How to make Colourful Baked Potli Samosa
Colourful Baked Potli Samosaby Paramita Majumder
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    8

    People

49

1

About Colourful Baked Potli Samosa Recipe

A healthy version of popular samosa , used only little oil

Colourful Baked Potli Samosa is an authentic dish which is perfect to serve on all occasions. The Colourful Baked Potli Samosa is delicious and has an amazing aroma. Colourful Baked Potli Samosa by Paramita Majumder will help you to prepare the perfect Colourful Baked Potli Samosa in your kitchen at home. Colourful Baked Potli Samosa needs 20 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Colourful Baked Potli Samosa. This makes it easy to learn how to make the delicious Colourful Baked Potli Samosa. In case you have any questions on how to make the Colourful Baked Potli Samosa you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Paramita Majumder. Colourful Baked Potli Samosa will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Colourful Baked Potli Samosa

Ingredients to make Colourful Baked Potli Samosa

  • Ingredients for white dough :
  • all purpose flour 1 cup
  • semolina 2 tsp
  • oil 2 tsp
  • Warm water
  • salt 1/2 tsp
  • Baking Powder a pinch
  • carrom seeds 1/2 seeds
  • for green colour dough :
  • 1/2 cup spinach puree + all the ingredients same as above and no water
  • for red colour dough :
  • all the ingredients same as above + juice of 1 beetroot , nowater
  • Ingredients for stuffing :
  • Boiled potatoes 2
  • blanched green peas 1 cup
  • lemon juice 1 tsp or aamchoor powder
  • whole cumin seeds 1 /2 tsp
  • 1 chopped onion
  • ginger minced 1 /2 inch
  • turmeric powder 1/4 tsp
  • coriander powder 1 tsp
  • cumin powder 1 tsp
  • chilli powder 1 tsp
  • Black pepper powder 1/2 tsp
  • salt as per taste
  • coconut scrapped 3 tsp
  • Kasuri methi 1 tsp
  • some raisins or cashew nuts also you can add
  • Garam masala powder 1/2 tsp

How to make Colourful Baked Potli Samosa

  1. Make dough , not very hard or very soft .
  2. Keep aside the dough for 20 mins
  3. In the meantime make the stuffing
  4. Heat oil , crackle cumin seeds , add onions , fry until translucent
  5. Now add ginger saute for 2_3 mins
  6. Add turmeric powder and salt
  7. Add cumin powder and coriander powder
  8. Add chilli powder
  9. Saute for 3 mins
  10. Add boiled smashed potatoes
  11. Also add green peas and coconut
  12. Also add cashews or raisins
  13. Add kasuri methi , saute for 4_5 mins
  14. Add garam masala and lemon juice
  15. Now make small balls out of the dough
  16. Roll them into small puris
  17. Add stuffing 1 tsp in each
  18. Now give them potli shape
  19. Cut thin strips with knife from one puri
  20. Put knots on all the potli samosas
  21. Now preheat the oven to 200 degree centigrade for 10 mins
  22. Put the samosas to the oven for 15 mins in 250 degrees centigrade
  23. And your healthy and taste Samosas are ready to serve with chutney

Reviews for Colourful Baked Potli Samosa (1)

Annam Shri2 years ago

such cute samosas :)
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