Plum Cake | How to make Plum Cake

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BySantosh Bangar
Created on 11th Sep 2015
  • Plum Cake, How to make Plum Cake
  • Plum Cake | How to make Plum Cake (7 likes)

  • 0 reviews
    Rate It!
  • By Santosh Bangar
    Created on 11th Sep 2015

About Plum Cake

it is chrismas special

Plum Cake is a delicious dish which is liked by the people of every age group. Plum Cake by Santosh Bangar is a step by step process by which you can learn how to make Plum Cake at your home. It is an easy recipe which is best to understand for the beginners. Plum Cake is a dish which comes from British cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Plum Cake takes few minute for the preparation and 45 minute for cooking. The aroma of this Plum Cake make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Plum Cake will be the best option for you. The flavor of Plum Cake is unforgettable and you will enjoy each and every bite of this. Try this Plum Cake at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time45mins
  • Serves6People

Video for key ingredients

  • Homemade Caramel Sauce

Plum Cake

Ingredients to make Plum Cake

  • all purpose flour--2cup
  • mixed soak dry fruits - 1 & 1/2 cups
  • sugar - 1 cup
  • eggs - 3
  • cinnamon powder - 1/4 tsp
  • caramel sugar 4 tbsp
  • water - 1/2 cup
  • butter or oil - 3/4 cup
  • baking powder - 1& 1/2 tsp
  • vanilla essence - 1 tsp
  • Sugar powder for dusting
  • 1 Cup brandy (any brand)
  • 1 tsp baking soda

How to make Plum Cake

  1. Soak mixed dry fruits in 1 cup brandy.
  2. I took plum, figs, walnut, almond, dates, raisins (black and green), cashew nuts and tutti fruity. Soak for 4 days or even longer for better taste.
  3. Heat a pan, add sugar, when it melts and becomes brown. Add water. Keep aside. (Caramel Sauce)
  4. Mix sugar, oil and eggs in a blender and mix to make it smooth. Add vanilla essence.
  5. Sieve flour with baking powder & baking soda. Gradually add in the wet mixture made alternating with the caramel sauce.
  6. Add the dry fruits and nuts and mix well until well combined
  7. Pre heat the oven at 180°C, bake in center of the oven for 50-55 minutes start checking the cake from 45 minutes. Check with a skewer inserted in center and comes clean.
  8. When done, cool on a wire rack. And serve after dusting it with powdered sugar.
My Tip: You can even bake it in the microwave for 6 minutes like i did.

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