Plum Cake | How to make Plum Cake

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By Santosh Bangar
Created on 11th Sep 2015
  • Plum Cake, How to make Plum Cake
  • Plum Cake | How to make Plum Cake (7 likes)

  • 0 reviews
    Rate It!
  • By Santosh Bangar
    Created on 11th Sep 2015

About Plum Cake

it is chrismas special

Plum Cake is a delicious dish which is liked by people of all age groups. Plum Cake by Santosh Bangar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Plum Cake at many restaurants and you can also prepare this at home. This authentic and mouthwatering Plum Cake takes few minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Plum Cake is a good option for you. The flavour of Plum Cake is tempting and you will enjoy each bite of this. Try this Plum Cake on weekends and impress your family and friends. You can comment and rate the Plum Cake recipe on the page below.

  • Prep Time0mins
  • Cook Time45mins
  • Serves6People

Video for key ingredients

  • Homemade Caramel Sauce

Plum Cake

Ingredients to make Plum Cake

  • all purpose flour--2cup
  • mixed soak dry fruits - 1 & 1/2 cups
  • sugar - 1 cup
  • eggs - 3
  • cinnamon powder - 1/4 tsp
  • caramel sugar 4 tbsp
  • water - 1/2 cup
  • butter or oil - 3/4 cup
  • baking powder - 1& 1/2 tsp
  • vanilla essence - 1 tsp
  • Sugar powder for dusting
  • 1 Cup brandy (any brand)
  • 1 tsp baking soda

How to make Plum Cake

  1. Soak mixed dry fruits in 1 cup brandy.
  2. I took plum, figs, walnut, almond, dates, raisins (black and green), cashew nuts and tutti fruity. Soak for 4 days or even longer for better taste.
  3. Heat a pan, add sugar, when it melts and becomes brown. Add water. Keep aside. (Caramel Sauce)
  4. Mix sugar, oil and eggs in a blender and mix to make it smooth. Add vanilla essence.
  5. Sieve flour with baking powder & baking soda. Gradually add in the wet mixture made alternating with the caramel sauce.
  6. Add the dry fruits and nuts and mix well until well combined
  7. Pre heat the oven at 180°C, bake in center of the oven for 50-55 minutes start checking the cake from 45 minutes. Check with a skewer inserted in center and comes clean.
  8. When done, cool on a wire rack. And serve after dusting it with powdered sugar.
My Tip: You can even bake it in the microwave for 6 minutes like i did.

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