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Baked Gulab jamun

Oct-31-2016
Kiah Wadhwani
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Baked Gulab jamun RECIPE

A unique twist to the plain jane gulab jamuns.

Recipe Tags

  • Festive Fun
  • Veg
  • Easy
  • Diwali
  • Indian
  • Whisking
  • Baking
  • Dessert

Ingredients Serving: 4

  1. 12-15 Gulab jamuns
  2. 100 gms Kalakand or Milk cake
  3. 100 gms Khoya/ mawa
  4. 2 cups Milk
  5. 2 tbsp vanilla custard powder
  6. 7-8 Almonds, sliced
  7. 5-6 cashewnuts, sliced

Instructions

  1. Preheat oven at 180 degree celcius. Line the gulabjamuns on the base of a baking dish.
  2. Turn on the heat . Keep whisking till thick ( Not too thick ). Turn off the flame.
  3. Take it out in another bowl and whisk it for a few more minutes to cool it down . If you don’t do that a layer forms over the custard which makes it lumpy.
  4. Once a little cool, pour this custard over the gulab jamuns . Now crumble the kalakand over it . Over this you can either grate your khoya or just crumble it. I like it chunkier so I crumbled it. Top with dryfruit and move it to the oven .
  5. Bake it for about 15 minutes or so . You will the edges of khoya start to brown . Take it out . Serve it hot. Its super delicious on its own.

Reviews (1)  

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Annam Shri
Nov-01-2016
Annam Shri   Nov-01-2016

Always wanted to try baked gulab jamun, so will do that now thanks to you

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