Baked Gulab jamun | How to make Baked Gulab jamun

By Kiah Wadhwani  |  31st Oct 2016  |  
4 from 1 review Rate It!
  • Baked Gulab jamun, How to make Baked Gulab jamun
Baked Gulab jamunby Kiah Wadhwani
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

71

1

About Baked Gulab jamun Recipe

A unique twist to the plain jane gulab jamuns.

Baked Gulab jamun, a deliciously finger licking recipe to treat your family and friends. This recipe of Baked Gulab jamun by Kiah Wadhwani will definitely help you in its preparation. The Baked Gulab jamun can be prepared within 10 minutes. The time taken for cooking Baked Gulab jamun is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Baked Gulab jamun step by step. The detailed explanation makes Baked Gulab jamun so simple and easy that even beginners can try it out. The recipe for Baked Gulab jamun can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Baked Gulab jamun from BetterButter.

Baked Gulab jamun

Ingredients to make Baked Gulab jamun

  • 12-15 gulab jamuns
  • 100 gms Kalakand or Milk cake
  • 100 gms Khoya/ mawa
  • 2 cups Milk
  • 2 tbsp vanilla custard powder
  • 7-8 almonds, sliced
  • 5-6 cashewnuts, sliced

How to make Baked Gulab jamun

  1. Preheat oven at 180 degree celcius. Line the gulabjamuns on the base of a baking dish.
  2. Turn on the heat . Keep whisking till thick ( Not too thick ). Turn off the flame.
  3. Take it out in another bowl and whisk it for a few more minutes to cool it down . If you don’t do that a layer forms over the custard which makes it lumpy.
  4. Once a little cool, pour this custard over the gulab jamuns . Now crumble the kalakand over it . Over this you can either grate your khoya or just crumble it. I like it chunkier so I crumbled it. Top with dryfruit and move it to the oven .
  5. Bake it for about 15 minutes or so . You will the edges of khoya start to brown . Take it out . Serve it hot. Its super delicious on its own.

My Tip:

If you are an ice cream person, Serve it with some good old vanilla .

Reviews for Baked Gulab jamun (1)

Annam Shri2 years ago

Always wanted to try baked gulab jamun, so will do that now thanks to you
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