Name: Wheat Nankhatai recipe by prajusha p at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 12
Ingredients: Wheat Flour – 1 1/4 cup; semolina -1/2 cup; baking powder - 1 pinch; cardamom -1/4 tsp; Ghee- 1/2 cup; Sugar(powdered) - 1/2 cup

ABOUT Wheat Nankhatai RECIPE

Nan khatai is a popular Indian cookie prepared using flour,sugar and ghee.Here I made these cookies using wheat flour.These healthy cookies are eggless,easy to make. kids will definitely love this tea time snack

Ingredients Serving: 12

Wheat Flour – 1 1/4 cup
semolina -1/2 cup
baking powder - 1 pinch
cardamom -1/4 tsp
Ghee- 1/2 cup
Sugar(powdered) - 1/2 cup

Instructions

Preheat the oven to 150°C.
In a bowl, mix wheat flour, semolina, baking powder and cardamom powder. Sift the flour mix before adding it.
In another bowl, mix well sugar and ghee till fluffy.
Add the wheat flour mix to it and knead well to make a soft dough. Make small balls out of it. Press slightly each ball using your palms.
Grease a baking tray and place the cookies.Bake for about 20-25 minutes till golden brown.
Remove from oven and let it cool.

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