Wheat Nankhatai | How to make Wheat Nankhatai

By prajusha p  |  12th Sep 2015  |  
5.0 from 1 review Rate It!
  • Wheat Nankhatai, How to make Wheat Nankhatai
Wheat Nankhataiby prajusha p
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About Wheat Nankhatai Recipe

Nan khatai is a popular Indian cookie prepared using flour,sugar and ghee.Here I made these cookies using wheat flour.These healthy cookies are eggless,easy to make. kids will definitely love this tea time snack

Wheat Nankhatai is delicious and authentic dish. Wheat Nankhatai by prajusha p is a great option when you want something interesting to eat at home. Restaurant style Wheat Nankhatai is liked by most people . The preparation time of this recipe is few minutes and it takes 30 minutes to cook it properly. Wheat Nankhatai is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Wheat Nankhatai. Wheat Nankhatai is an amazing dish which is perfectly appropriate for any occasion. Wheat Nankhatai is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Wheat Nankhatai at your home.

Wheat Nankhatai

Ingredients to make Wheat Nankhatai

  • wheat flour – 1 1/4 cup
  • semolina -1/2 cup
  • baking powder - 1 pinch
  • cardamom -1/4 tsp
  • ghee- 1/2 cup
  • sugar(powdered) - 1/2 cup

How to make Wheat Nankhatai

  1. Preheat the oven to 150°C.
  2. In a bowl, mix wheat flour, semolina, baking powder and cardamom powder. Sift the flour mix before adding it.
  3. In another bowl, mix well sugar and ghee till fluffy.
  4. Add the wheat flour mix to it and knead well to make a soft dough. Make small balls out of it. Press slightly each ball using your palms.
  5. Grease a baking tray and place the cookies.Bake for about 20-25 minutes till golden brown.
  6. Remove from oven and let it cool.

Reviews for Wheat Nankhatai (1)

Shashi Prinjaa year ago