Badhusha | How to make Badhusha

By Medha Devdas  |  1st Nov 2016  |  
4 from 1 review Rate It!
  • Badhusha, How to make Badhusha
  • Prep Time

    30

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

21

1

About Badhusha Recipe

#BetterButter#homemaderecipe#diwali

Badhusha is delicious and authentic dish. Badhusha by Medha Devdas is a great option when you want something interesting to eat at home. Restaurant style Badhusha is liked by most people . The preparation time of this recipe is 30 minutes and it takes 25 minutes to cook it properly. Badhusha is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Badhusha. Badhusha is an amazing dish which is perfectly appropriate for any occasion. Badhusha is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Badhusha at your home.

Badhusha

Ingredients to make Badhusha

  • 1 1/2 cup maida
  • 50 ml melted Dalda
  • 2 tbsp curd
  • 1 tsp baking soda
  • 1/2 tsp salt
  • Oil or ghee for frying
  • sugar syrup 1 cup sugar
  • 3/4 cup water
  • 1 tsp cardamom powder
  • Almonds and pistachio for decoration

How to make Badhusha

  1. Method Melt the Dalda in a mixing bowl add maida salt baking soda and curd mix well it looks like bread crumbs now add water little by little to make smooth and soft dough keep this for 30 minutes make small balls keep aside
  2. Heat the pan add enough oil for frying
  3. Take gooseberry size dough roll each between your palms and just one press. the badusha dough discs is ready for frying. For swirl bhadusha please refer shark is passion
  4. when oil is hot add badusha dough fry on a low flame till brown and crisp
  5. for syrup in a wide pan add sugar and water Cook sugar syrup until it’s thick and reaches the one-string consistency.
  6. Reduce flame to low. Switch off the flame Now add fried badusha coat well with sugar syrup decorate with almonds and pistachios
  7. sweet badusha is ready happy cooking thank you happy cooking

Reviews for Badhusha (1)

Annam Shri2 years ago

so pretty!
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