Bombay Ice Halwa | How to make Bombay Ice Halwa

By Pallavi Purani  |  1st Nov 2016  |  
4.5 from 2 reviews Rate It!
  • Bombay Ice Halwa, How to make Bombay Ice Halwa
Bombay Ice Halwaby Pallavi Purani
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

49

2

About Bombay Ice Halwa Recipe

the beauty of this dish is in simplicity of the ingredients.

Bombay Ice Halwa, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Bombay Ice Halwa is just mouth-watering. This amazing recipe is provided by Pallavi Purani. Be it kids or adults, no one can resist this delicious dish. How to make Bombay Ice Halwa is a question which arises in people's mind quite often. So, this simple step by step Bombay Ice Halwa recipe by Pallavi Purani. Bombay Ice Halwa can even be tried by beginners. A few secret ingredients in Bombay Ice Halwa just makes it the way it is served in restaurants. Bombay Ice Halwa can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Bombay Ice Halwa.

Bombay Ice Halwa

Ingredients to make Bombay Ice Halwa

  • 1/4 cup sifted cornflour
  • 2 cup whole milk
  • 1 cup sugar
  • finely chopped nut of your choice
  • 1/2 tsp rose essence
  • 2-3 drops of pink food colour
  • 2 tsp ghee for the end
  • 1/4 cup ghee

How to make Bombay Ice Halwa

  1. in a heavy bottom pan, add the cornflour, milk, ghee and sugar. mix once
  2. turn the flame to medium low and stir with a whisk until it comes to a boil.
  3. add the colour and essence
  4. nor pay attention and switch to spatula. mix continuously as the mix can stick to the bottom, sides and also form lumps.
  5. once it starts leaving sides, add half the nuts.
  6. add the ghee and mix until the mix turns into a dough like consistency
  7. remove from the pan onto a butter paper. add another sheet on top and roll it thin using a rolling pin
  8. roll it as evenly as possible. add the remaining nuts on top and roll again lightly.
  9. let it cool for 3-4 hours. cut squares and let it be on the sheet
  10. flip the side to let it dry on the other side. this will take about 24-36 hours to turn in ice form. slight crust on both sides will form.
  11. once done, store lined with butter paper in an airtight box.

My Tip:

Stir regularly, that is the most important step

Reviews for Bombay Ice Halwa (2)

Dipika Modi2 years ago

special Bombay Halwa
Reply

Annam Shri2 years ago

wow iced halwa, really interesting '
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