BESAN KE LADDOO | How to make BESAN KE LADDOO

By Rehana Khambaty  |  1st Nov 2016  |  
4 from 1 review Rate It!
  • BESAN KE LADDOO, How to make BESAN KE LADDOO
BESAN KE LADDOOby Rehana Khambaty
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

13

1

About BESAN KE LADDOO Recipe

Round balls of sweetness

BESAN KE LADDOO is a delicious dish which is enjoyed by the people of every age group. The recipe by Rehana Khambaty teaches how to make BESAN KE LADDOO step by step in detail. This makes it easy to cook BESAN KE LADDOO in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare BESAN KE LADDOO at home. This amazing and mouthwatering BESAN KE LADDOO takes few minutes for the preparation and 15 minutes for cooking. The aroma of this BESAN KE LADDOO is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then BESAN KE LADDOO is a good option for you. The flavour of BESAN KE LADDOO is palatable and you will enjoy each and every bite of this. Try this BESAN KE LADDOO and impress your family and friends.

BESAN KE LADDOO

Ingredients to make BESAN KE LADDOO

  • 4 cups besan (gram flour)
  • 1 cup ghee
  • 2 cups powdered sugar
  • 1/4 cup coarsely powdered almonds
  • 1/2 tsp. cardamom powder
  • For garnish: 1 tbsp. almond slivers

How to make BESAN KE LADDOO

  1. Heat the ghee in a deep non-stick pan, add the besan, mix well and cook on a medium flame for 13 minutes, while stirring continuously.
  2. Switch off the flame and keep stirring for 1 more minute.
  3. Transfer the mixture into a plate and keep aside to cool for 1 hour or till the mixture cools down completely.
  4. Add the sugar, coarsely powdered almonds , cardamom powder and mix well while rubbing the mixture in between your palms till it gets a crumbly texture.
  5. Take a small portion of the mixture and shape it into a round laddoo.
  6. Repeat step 5 to shape 17 more laddoos.
  7. Garnish with almond slivers and store in an air-tight container.

My Tip:

These can be stored in an air-tight container at room temperature for 15 days.

Reviews for BESAN KE LADDOO (1)

Shalini Dubey2 years ago

yummy!
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