mango pannacotta | How to make mango pannacotta

By Gurpreet Babbar  |  1st Nov 2016  |  
4 from 1 review Rate It!
  • mango pannacotta, How to make mango pannacotta
mango pannacottaby Gurpreet Babbar
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

6

1

About mango pannacotta Recipe

A complete dessert with mango the king of all fruits

mango pannacotta is a delicious dish which is enjoyed by the people of every age group. The recipe by Gurpreet Babbar teaches how to make mango pannacotta step by step in detail. This makes it easy to cook mango pannacotta in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare mango pannacotta at home. This amazing and mouthwatering mango pannacotta takes 10 minutes for the preparation and 30 minutes for cooking. The aroma of this mango pannacotta is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then mango pannacotta is a good option for you. The flavour of mango pannacotta is palatable and you will enjoy each and every bite of this. Try this mango pannacotta and impress your family and friends.

mango pannacotta

Ingredients to make mango pannacotta

  • 200 gm amul fresh cream
  • 1 cup of full fat milk
  • 2 tablespoons of sugar
  • 2 tablespoons agar agar
  • 1 and12 cup fresh mango puree
  • cherry , desiccated coconut for garnishing

How to make mango pannacotta

  1. in a pan heat the amul fresh cream
  2. add milk and sugar
  3. keep it on simmer
  4. make a boil
  5. add agar agar powder to water
  6. mix it and pour the mixture into milk
  7. cook till the mixture became thick
  8. switch off the flame
  9. add fresh mango puree in it
  10. stir well
  11. strain and set into the refrigerator
  12. till it is done
  13. now with the help of cookie cutter cut the pieces of pannacotta in round shape
  14. set it on a plate
  15. garnish with one cherry on the top along with some desiccated coconut
  16. mango pannacotta is ready for serve

My Tip:

We can use canned mango puree if the mangoes are not in season

Reviews for mango pannacotta (1)

Shalini Dubey2 years ago

yum
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