Motichoor laddoo | How to make Motichoor laddoo

By Lion Garima  |  1st Nov 2016  |  
4.7 from 3 reviews Rate It!
  • Motichoor laddoo, How to make Motichoor laddoo
Motichoor laddooby Lion Garima
  • Prep Time

    10

    mins
  • Cook Time

    40

    mins
  • Serves

    10

    People

381

3

About Motichoor laddoo Recipe

Evergreen and all time favourite sweet...which can made easily at home.

Motichoor laddoo is a popular aromatic and delicious dish. You can try making this amazing Motichoor laddoo in your kitchen. This recipe requires 10 minutes for preparation and 40 minutes to cook. The Motichoor laddoo by Lion Garima has detailed steps with pictures so you can easily learn how to cook Motichoor laddoo at home without any difficulty. Motichoor laddoo is enjoyed by everyone and can be served on special occasions. The flavours of the Motichoor laddoo would satiate your taste buds. You must try making Motichoor laddoo this weekend. Share your Motichoor laddoo cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Lion Garima for inputs. In case you have any queries for Motichoor laddoo you can comment on the recipe page to connect with the Lion Garima. You can also rate the Motichoor laddoo and give feedback.

Motichoor laddoo

Ingredients to make Motichoor laddoo

  • gram flour/besan 2 cups
  • sugar 1 cup
  • water 1 cup
  • cardamom powder 1 tsp
  • Oil or ghee for frying
  • Yellow food color 1 pinch
  • cashew and almond chopped 2 tbsp

How to make Motichoor laddoo

  1. Strain gram flour and make a smooth and runny mixture with help of water.
  2. Heat ghee in a wok, put 1 ladleful of gram flour mixture with help of strainer.
  3. Fry these boondies on medium flame, till crisp, remove from oil.
  4. Make all boondi like this.
  5. Add sugar and water in a pan and keep on high flame, make one thread syrup, add cardamom powder and yellow food color.
  6. Grind boondis in grinder jar, but don't grind over, make little boondi.
  7. Add these grind boondis and dry fruits in sugar syrup, mix properly.
  8. Make small laddoos from mixture, garnish with silver vark and serve.

Reviews for Motichoor laddoo (3)

heenakauser kazi4 months ago

Reply

Sary Poyilil9 months ago

Wahoo, very tasty
Reply

Shalini Dubey2 years ago

they are so yummy
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