chocolaty golgappa with paan shots | How to make chocolaty golgappa with paan shots

By Gurpreet Babbar  |  1st Nov 2016  |  
4.7 from 3 reviews Rate It!
  • chocolaty golgappa with paan shots, How to make chocolaty golgappa with paan shots
chocolaty golgappa with paan shotsby Gurpreet Babbar
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

67

3





About chocolaty golgappa with paan shots Recipe

a delicious mouthfreshner dessert after meal

chocolaty golgappa with paan shots, a deliciously finger licking recipe to treat your family and friends. This recipe of chocolaty golgappa with paan shots by Gurpreet Babbar will definitely help you in its preparation. The chocolaty golgappa with paan shots can be prepared within 15 minutes. The time taken for cooking chocolaty golgappa with paan shots is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make chocolaty golgappa with paan shots step by step. The detailed explanation makes chocolaty golgappa with paan shots so simple and easy that even beginners can try it out. The recipe for chocolaty golgappa with paan shots can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of chocolaty golgappa with paan shots from BetterButter.

chocolaty golgappa with paan shots

Ingredients to make chocolaty golgappa with paan shots

  • 2 betel leaves ( paan leaves)
  • 2 tablespoons of gulkand(rosepetal jam)
  • 12 teaspoon fennel seeds (saunf)
  • green food color few drops
  • 3 tablespoons of whipped cream
  • 1 cup of chilled milk
  • 1 teaspoon of sugar optional
  • for the golgappas:--need some readymade golgappas
  • Melted chocolate
  • some readymade moutfreshner saunf mixture

How to make chocolaty golgappa with paan shots

  1. for paan shorts:-in a mixer jar add betel leaves, gulkand,saunf and sugar
  2. grind all things into smooth paste
  3. now add whipped cream and chilled milk in it
  4. grind all till well combined
  5. add food color mix well
  6. strain the mixture and keep it in the refrigerator till the time of serving
  7. now for chocolate golgappas :-
  8. melt some chocolate in double boiler
  9. cool it
  10. take readymade gol gappa and dip into the chocolate sauce
  11. coat it well
  12. take a plate perpare all golgappas and keep these in refrigerator for some time
  13. now take short glasses
  14. pour the paan puree on these glasses
  15. set golgappas on the top of the glasses
  16. garnish with saunf mukhvas

My Tip:

We can also use only paan shots without golgappas

Reviews for chocolaty golgappa with paan shots (3)

manasa Deevia year ago

Wow... amazing concept!
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Viraj Dhruva2 years ago

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Shalini Dubey2 years ago

amazing concept!
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