Kaipola / Banana Cake | How to make Kaipola / Banana Cake

By Anjali Abhilash  |  12th Sep 2015  |  
2 reviews Rate It!
  • Kaipola / Banana Cake, How to make Kaipola / Banana Cake
Kaipola / Banana Cakeby Anjali Abhilash
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

41

2





About Kaipola / Banana Cake

Kaipola or banana cake is a popular iftaar dish in North Kerala

Kaipola / Banana Cake is delicious and authentic dish. Kaipola / Banana Cake by Anjali Abhilash is a great option when you want something interesting to eat at home. Restaurant style Kaipola / Banana Cake is liked by most people . The preparation time of this recipe is few minutes and it takes 20 minutes to cook it properly. Kaipola / Banana Cake is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kaipola / Banana Cake. Kaipola / Banana Cake is an amazing dish which is perfectly appropriate for any occasion. Kaipola / Banana Cake is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Kaipola / Banana Cake at your home.

Kaipola / Banana Cake

Ingredients to make Kaipola / Banana Cake

  • Ripe Banana: 3
  • Egg: 4
  • Sugar: 3 Table Spoon
  • Cardamom Powder: 1/2 Tea Spoon
  • Ghee: 2 Tea Spoon
  • Cashew nuts/Raisins: For Garnish

How to make Kaipola / Banana Cake

  1. Peel the skin of the banana and chop it to small pieces
  2. In a bowl add egg, sugar and cardamom powder. Beat using a fork or egg beater till the sugar is completely dissolved.
  3. In a pan pour ghee and fry the cashew nuts and raisins and keep aside. Add the chopped bananas and fry until slightly brown in colour.
  4. Add the fried banana to the egg mixture and combine well. In the same pan pour little ghee and pour the mixture to the pan. Sprinkle the fried cashew nuts and raisins on top.
  5. Cover and cook on very low flame for about 15 to 20 minutes. To check if its completely cooked or not insert a tooth pick in the center. If it comes out clean its ready.
  6. Switch off the flame and let it cool. Once cooled take it out of the pan, cut and serve.

My Tip:

You can also bake it in a preheated oven at 180 degree centigrade for 15 to 20 minutes or you can pour the mixture to a dish and place it in a steamer and steam cook.

Reviews for Kaipola / Banana Cake (2)

Ashwariya Lal2 years ago

Nice recipe :D can we add butter instead of ghee??
Reply

Madhavi Telange2 years ago

hey even I tried it yesterday without egg, as our shravan month is still on, and it turned out good
Reply