Kaipola / Banana Cake | How to make Kaipola / Banana Cake

2 reviews
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ByAnjali Abhilash
Created on 12th Sep 2015
  • Kaipola / Banana Cake, How to make Kaipola / Banana Cake
Kaipola / Banana Cakeby Anjali Abhilash
  • Kaipola / Banana Cake | How to make Kaipola / Banana Cake (16 likes)

  • 2 reviews
    Rate It!
  • By Anjali Abhilash
    Created on 12th Sep 2015

About Kaipola / Banana Cake

Kaipola or banana cake is a popular iftaar dish in North Kerala

Kaipola / Banana Cake, a marvellous creation to spice up your day. Kaipola / Banana Cake is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingKaipola / Banana Cake is just too tempting. This amazing recipe is provided by Anjali Abhilash. Be it kids or adults, no one can get away from this delicious dish. How to make Kaipola / Banana Cake is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Kaipola / Banana Cakeby Anjali Abhilash. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Kaipola / Banana Cake is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time20mins
  • Serves6People
Kaipola / Banana Cake

Ingredients to make Kaipola / Banana Cake

  • Ripe Banana: 3
  • Egg: 4
  • Sugar: 3 Table Spoon
  • Cardamom Powder: 1/2 Tea Spoon
  • Ghee: 2 Tea Spoon
  • Cashew nuts/Raisins: For Garnish

How to make Kaipola / Banana Cake

  1. Peel the skin of the banana and chop it to small pieces
  2. In a bowl add egg, sugar and cardamom powder. Beat using a fork or egg beater till the sugar is completely dissolved.
  3. In a pan pour ghee and fry the cashew nuts and raisins and keep aside. Add the chopped bananas and fry until slightly brown in colour.
  4. Add the fried banana to the egg mixture and combine well. In the same pan pour little ghee and pour the mixture to the pan. Sprinkle the fried cashew nuts and raisins on top.
  5. Cover and cook on very low flame for about 15 to 20 minutes. To check if its completely cooked or not insert a tooth pick in the center. If it comes out clean its ready.
  6. Switch off the flame and let it cool. Once cooled take it out of the pan, cut and serve.
My Tip: You can also bake it in a preheated oven at 180 degree centigrade for 15 to 20 minutes or you can pour the mixture to a dish and place it in a steamer and steam cook.

Reviews for Kaipola / Banana Cake (2)

Ashwariya Lal2 years ago
Nice recipe :D can we add butter instead of ghee??
Reply

Madhavi Telange2 years ago
hey even I tried it yesterday without egg, as our shravan month is still on, and it turned out good
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