Beet Bread | How to make Beet Bread

By Namita Tiwari  |  1st Nov 2016  |  
4 from 1 review Rate It!
  • Beet Bread, How to make Beet Bread
  • Prep Time

    90

    mins
  • Cook Time

    25

    mins
  • Serves

    8

    People

32

1





About Beet Bread Recipe

Loved adding adding some autumnal colours to our bread. Fresh batch of beets arrived today and we added them to our bread. The bread looked spectacular speckled with beet shreds.

Beet Bread is a popular aromatic and delicious dish. You can try making this amazing Beet Bread in your kitchen. This recipe requires 90 minutes for preparation and 25 minutes to cook. The Beet Bread by Namita Tiwari has detailed steps with pictures so you can easily learn how to cook Beet Bread at home without any difficulty. Beet Bread is enjoyed by everyone and can be served on special occasions. The flavours of the Beet Bread would satiate your taste buds. You must try making Beet Bread this weekend. Share your Beet Bread cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Namita Tiwari for inputs. In case you have any queries for Beet Bread you can comment on the recipe page to connect with the Namita Tiwari. You can also rate the Beet Bread and give feedback.

Beet Bread

Ingredients to make Beet Bread

  • 3 cups all purpose flour
  • 1 cup grated beet root (raw)
  • 1 tablespoon canola oil / olive oil (any neutral oil will do)
  • 2 teaspoons sugar
  • 1 ½ teaspoons instant yeast (also known as rapid rise yeast)
  • ½ teaspoon salt
  • 1 cup warm water for kneading (quantity of water can vary according to need)

How to make Beet Bread

  1. Add sugar to warm water.
  2. Mix flour, salt, yeast and oil till well combined.
  3. Squeeze out excess juice from the grated beets. Add to the flour and mix well.
  4. Add warm water and knead. Knead for 8 to 10 minutes to get a soft smooth dough. By now the dough will become a bright pink due to the beets.
  5. Transfer the dough to an oiled bowl, cover and leave for 10 minutes.
  6. Knead again for five minutes.
  7. Roll the dough into a rectangle. Beginning at short end, roll up tightly.
  8. Pinch seams and ends to seal. Place the loaf in the greased loaf tin ( 8 inch x 3 1/2 inch ) with seam side down.
  9. Cover and leave to rise in warm place for an hour or till doubled in size.
  10. Bake in a preheated oven at 190 degrees C for 20 to 25 minutes or till the top turns golden and bottom sounds hollow when tapped.
  11. Remove from the oven and transfer to the rack to cool.
  12. Slice when cold

Reviews for Beet Bread (1)

Shalini Dubey2 years ago

beautifully baked
Reply