Cherry Cake | How to make Cherry Cake

4 reviews
Rate It!
ByShivesh Bhatia
Created on 12th Sep 2015
  • Cherry Cake, How to make Cherry Cake
  • Cherry Cake | How to make Cherry Cake (51 likes)

  • 4 reviews
    Rate It!
  • By Shivesh Bhatia
    Created on 12th Sep 2015

About Cherry Cake

This cherry cake recipe is super easy! Jut a few basic ingredients and a few simple steps will give you this flavourful delicious cherry cake!

Cherry Cake is a delicious and yummilicious dish which is one of the popular dish of American. Cherry Cake is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Cherry Cake is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 40 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Cherry Cake. It is an amazing dish which is perfectly appropriate for any occasion. Cherry Cake is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Cherry Cake is an art and while preparing this dish you can feel the aroma of this delicious Cherry Cake. Surprise your family and friends by preparing this hotel style Cherry Cake at your home.

  • Prep Time0mins
  • Cook Time40mins
  • Serves8People
Cherry Cake

Ingredients to make Cherry Cake

  • 1 cup all purpose flour
  • 2 tsp baking powder
  • 1 tbsp lemon zest
  • 1/2 cup oil
  • 1 cup sugar
  • 2 eggs
  • 1/4 cup milk
  • 1 tbsp vanilla essence
  • 1 cup fresh cherries pitted and halved

How to make Cherry Cake

  1. Pre- heat the oven to 180°C. Grease the cake tin and dust it with all purpose flour.
  2. In a medium bowl, whisk flour, baking powder, salt and lemon zest.
  3. In a large bowl, using an electric mixer, beat oil and sugar until light and fluffy. With mixer on low, beat in eggs one at a time.
  4. Add vanilla and mix well.
  5. Alternately, beat in flour mixture and buttermilk, beginning and ending with flour mixture. Mix just until combined.
  6. Pour the batter into the tin and place the cherries on the top.
  7. Bake at 180°C for 10 minutes and then reduce the temperature to 150°C and bake for 50 minutes. until an inserted toothpick comes out clean.
My Tip: Do not over mix while mixing the wet ingredients with dry ingredients. It will result in a dense cake

Reviews for Cherry Cake (4)

Madhuchanda Sharmaa year ago
looks simply superb..can i use canned cherries if fresh ones are not available?

fiona machadoa year ago
hi... how much butter should i use instead of oil

Ritika Sharmaa year ago
can I further frost this cake?

Silence Movera year ago