Caramelly Risotto Rice Kheer | How to make Caramelly Risotto Rice Kheer

By Rashmi Ahuja  |  1st Nov 2016  |  
4.5 from 2 reviews Rate It!
  • Caramelly Risotto Rice Kheer, How to make Caramelly Risotto Rice Kheer
Caramelly Risotto Rice Kheerby Rashmi Ahuja
  • Prep Time

    30

    mins
  • Cook Time

    45

    mins
  • Serves

    6

    People

52

2

About Caramelly Risotto Rice Kheer Recipe

This is not your regular kheer recipe. It is made using risotto rice which has high starch content and thus more creamy kheer. Also the rice were first toasted and then cooked in almond milk sweetened with jaggery instead of normal sugar, which gives it rich, caramelly and dark flavor. It tasted so good…just loved it..

Caramelly Risotto Rice Kheer is an authentic dish which is perfect to serve on all occasions. The Caramelly Risotto Rice Kheer is delicious and has an amazing aroma. Caramelly Risotto Rice Kheer by Rashmi Ahuja will help you to prepare the perfect Caramelly Risotto Rice Kheer in your kitchen at home. Caramelly Risotto Rice Kheer needs 30 minutes for the preparation and 45 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Caramelly Risotto Rice Kheer. This makes it easy to learn how to make the delicious Caramelly Risotto Rice Kheer. In case you have any questions on how to make the Caramelly Risotto Rice Kheer you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Rashmi Ahuja. Caramelly Risotto Rice Kheer will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Caramelly Risotto Rice Kheer

Ingredients to make Caramelly Risotto Rice Kheer

  • Ingredients
  • 80 gm arborio rice
  • 225 ml heavy cream
  • 500 ml almond milk
  • 70-80 gm jaggery
  • 35g butter
  • 50 gm almonds, chopped
  • 30 gm pistachio, chopped
  • 1/4 tsp cinnamon powder
  • Dash of fresh nutmeg

How to make Caramelly Risotto Rice Kheer

  1. Method
  2. Put rice in a flat pan and toast it on medium-high heat for 10-12 minutes, until it is golden brown and smells toasted. Transfer it to another bowl and set aside.
  3. Place the same pan back on medium heat and toast the chopped almonds. It should take 4-5 minutes. Transfer to another bowl and set aside. Repeat the same with pistachios.
  4. Melt the butter in large, non-stick or heavy bottom pot over medium-high heat and let it brown up. Add in the rice and stir it for a minute or two until the butter coats the rice. Pour in the cream and almond milk.
  5. Stir in the jaggery to the mixture. Let it cook on low-medium heat for 30-45 minutes, while stirring in between, until the rice softens and absorbs the liquid. Add more liquid if needed.
  6. Once cooked, stir in the cinnamon and freshly grated nutmeg. Remove from the heat, stir in the toasted almonds and let it rest for 5-10 minutes. Garnish with toasted almonds and pistachio and serve. Enjoy!

Reviews for Caramelly Risotto Rice Kheer (2)

Rula Devi2 years ago

Reply

Shalini Dubey2 years ago

amazing recipe
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