Melting Moments | How to make Melting Moments

By Shailaja Sen  |  12th Sep 2015  |  
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  • Melting Moments, How to make Melting Moments
Melting Momentsby Shailaja Sen
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    5

    People

44

0





About Melting Moments

Soft,melting cookies which are also called as russian cookies

Melting Moments is one dish which makes its accompaniments tastier. With the right mix of flavours, Melting Moments has always been everyone's favourite. This recipe by Shailaja Sen is the perfect one to try at home for your family. The Melting Moments recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Melting Moments is few minutes and the time taken for cooking is 60 minutes. This is recipe of Melting Moments is perfect to serve 5 people. Melting Moments is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Melting Moments. So do try it next time and share your experience of cooking Melting Moments by commenting on this page below!

Melting Moments

Ingredients to make Melting Moments

  • 1 1/2 cups of all purpose flour
  • Corn flour 1/2 cup
  • salt 1/ 4 tsp
  • Icing sugar 1/4 cup
  • Butter 1 cup
  • Vanilla essence 1 teaspoon

How to make Melting Moments

  1. Take a bowl and add flour, cornflour and salt.
  2. Beat butter and sugar in another bowl to a creamy smooth mixture, add vanilla essence and stir well.
  3. Add flour mixture to this butter mixture and mix well. Make it into smooth dough and cover it for an hour.
  4. Meanwhile preheat oven to 180°C and line the baking sheet with parchment paper.
  5. When the dough gets firm make 1 inch balls, flatten and place them on the cookie sheet. Keep space in between cookies so that they do not stick to each other when baking.
  6. Bake up to ten to fifteen minutes and make sure not to over bake.
  7. Remove from oven and place them in a cooling rack for up to five minutes.
  8. Sprinkle some icing sugar when cookies gets cooled and store them in an airtight container.

My Tip:

While baking check when ten minutes are completed, mine took just twelve minutes, so keep an eye on the oven and check them. All ovens bake differently.

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