Melting Moments | How to make Melting Moments

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By Shailaja Sen
Created on 12th Sep 2015
  • Melting Moments, How to make Melting Moments
Melting Momentsby Shailaja Sen
  • Melting Moments | How to make Melting Moments (17 likes)

  • 0 reviews
    Rate It!
  • By Shailaja Sen
    Created on 12th Sep 2015

About Melting Moments

Soft,melting cookies which are also called as russian cookies

Melting Moments is a delicious dish which is liked by the people of every age group. Melting Moments by Shailaja Sen is a step by step process by which you can learn how to make Melting Moments at your home. It is an easy recipe which is best to understand for the beginners. Melting Moments is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Melting Moments takes few minute for the preparation and 60 minute for cooking. The aroma of this Melting Moments make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Melting Moments will be the best option for you. The flavor of Melting Moments is unforgettable and you will enjoy each and every bite of this. Try this Melting Moments at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time60mins
  • Serves5People
Melting Moments

Ingredients to make Melting Moments

  • 1 1/2 cups of all purpose flour
  • Corn flour 1/2 cup
  • salt 1/ 4 tsp
  • Icing sugar 1/4 cup
  • Butter 1 cup
  • Vanilla essence 1 teaspoon

How to make Melting Moments

  1. Take a bowl and add flour, cornflour and salt.
  2. Beat butter and sugar in another bowl to a creamy smooth mixture, add vanilla essence and stir well.
  3. Add flour mixture to this butter mixture and mix well. Make it into smooth dough and cover it for an hour.
  4. Meanwhile preheat oven to 180°C and line the baking sheet with parchment paper.
  5. When the dough gets firm make 1 inch balls, flatten and place them on the cookie sheet. Keep space in between cookies so that they do not stick to each other when baking.
  6. Bake up to ten to fifteen minutes and make sure not to over bake.
  7. Remove from oven and place them in a cooling rack for up to five minutes.
  8. Sprinkle some icing sugar when cookies gets cooled and store them in an airtight container.
My Tip: While baking check when ten minutes are completed, mine took just twelve minutes, so keep an eye on the oven and check them. All ovens bake differently.

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