Muhallebi | How to make Muhallebi
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About Muhallebi Recipe
Muhallebi is a popular aromatic and delicious dish. You can try making this amazing Muhallebi in your kitchen. This recipe requires 30 minutes for preparation and 60 minutes to cook. The Muhallebi by Bishakha Kumari Saxena has detailed steps with pictures so you can easily learn how to cook Muhallebi at home without any difficulty. Muhallebi is enjoyed by everyone and can be served on special occasions. The flavours of the Muhallebi would satiate your taste buds. You must try making Muhallebi this weekend. Share your Muhallebi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Bishakha Kumari Saxena for inputs. In case you have any queries for Muhallebi you can comment on the recipe page to connect with the Bishakha Kumari Saxena. You can also rate the Muhallebi and give feedback.
Ingredients to make Muhallebi
- 1 ltr Milk 1 tsp Vanilla Essence 6 tbsp brown 6 tbsp Corn Flour 3 tsp Rose Water 1 tsp food color
- For garnishing:Vanilla Essence Finely chopped almonds and cashew nuts