Muhallebi | How to make Muhallebi

By Bishakha Kumari Saxena  |  1st Nov 2016  |  
4.7 from 3 reviews Rate It!
  • Muhallebi, How to make Muhallebi
  • Prep Time

    30

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

3

3





About Muhallebi Recipe

Turkish pudding

Muhallebi is a popular aromatic and delicious dish. You can try making this amazing Muhallebi in your kitchen. This recipe requires 30 minutes for preparation and 60 minutes to cook. The Muhallebi by Bishakha Kumari Saxena has detailed steps with pictures so you can easily learn how to cook Muhallebi at home without any difficulty. Muhallebi is enjoyed by everyone and can be served on special occasions. The flavours of the Muhallebi would satiate your taste buds. You must try making Muhallebi this weekend. Share your Muhallebi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Bishakha Kumari Saxena for inputs. In case you have any queries for Muhallebi you can comment on the recipe page to connect with the Bishakha Kumari Saxena. You can also rate the Muhallebi and give feedback.

Muhallebi

Ingredients to make Muhallebi

  • 1 ltr Milk 1 tsp Vanilla Essence 6 tbsp brown sugar 6 tbsp Corn Flour 3 tsp Rose Water 1 tsp food color
  • For garnishing:Vanilla Essence Finely chopped almonds and cashew nuts dessicated coconut

How to make Muhallebi

  1. Firstly Heat a deep pan, boil milk, add vanilla essence and sugar in it. Meanwhile, mix corn flour, rose water, water in a bowl to prepare a paste.
  2. After that mix the prepared paste in to cook. Now, put the vanilla essence and dry fruits at the base of the serving glasses.
  3. Next, put food color in it and pour the prepared muhallebi in them.
  4. Garnish the prepared muhallebi with vanilla essence, grated coconut and dry fruits. Your Muhallebi is ready.

Reviews for Muhallebi (3)

Bishakha Kumari Saxenaa year ago

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Annam Shria year ago

so pretty!
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Shalini Dubeya year ago

lovely!
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