Besan Halwa | How to make Besan Halwa

By Bishakha Kumari Saxena  |  1st Nov 2016  |  
5 from 2 reviews Rate It!
  • Besan Halwa, How to make Besan Halwa
  • Prep Time

    30

    mins
  • Cook Time

    60

    mins
  • Serves

    2

    People

25

2

About Besan Halwa Recipe

Very tasty

Besan Halwa is delicious and authentic dish. Besan Halwa by Bishakha Kumari Saxena is a great option when you want something interesting to eat at home. Restaurant style Besan Halwa is liked by most people . The preparation time of this recipe is 30 minutes and it takes 60 minutes to cook it properly. Besan Halwa is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Besan Halwa. Besan Halwa is an amazing dish which is perfectly appropriate for any occasion. Besan Halwa is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Besan Halwa at your home.

Besan Halwa

Ingredients to make Besan Halwa

  • 1/2 cup ghee
  • 1 cup besan
  • 1/2 cups of hot milk
  • 1/2 cup sugar
  • 1 tsp cardamom powder
  • 4 to 5 pistachios chopped
  • 4 to 5 almonds chopped
  • few strands of saffron/kesar(optional)

How to make Besan Halwa

  1. Firstly heat milk in a thick bottomed pan for boiling. Meanwhile keep a thick bottomed pan on the gas add ghee in it, once the ghee melts, then lower the flame add besan and mix very well with the ghee, keep on stirring continuously so that the besan is evenly roasted mix and stir well for 14 to 15 mins on low heat, till the besan leaves aroma everywhere.
  2. Now add the Milk and keep the flame to a low and mix it in besan slowly then add sugar saute it, continuously saute for 5 to 6 mins on a low flame soon the add cardamom powder, chopped pistachios and almonds. When halwa leaves ghee, your halwa is ready, if you want you can garnish halwa with chopped nuts and saffron strands.

Reviews for Besan Halwa (2)

Bishakha Kumari Saxena2 years ago

Reply

Shalini Dubey2 years ago

sooo yum
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