Name: Galauti kebab (veg version) recipe by Rakhi Mehrotra at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: Rajma (soaked and boiled) 2 cup; Besan 1/4 cup; Garlic ginger chilli paste 2 tsp; Salt to taste; Red chilli powder 1/2 tsp; Garam masala 1 tsp; Saunf powder 1 tsp; Clove powder 1/2 tsp; Ghee 2 tsp; Ghee for shallow fry; Garnishing:; Green chutney a few tbsps; Onion and Tomato, sliced

ABOUT Galauti kebab (veg version) RECIPE

Lucknow famous delicacy

Ingredients Serving: 2

Rajma (soaked and boiled) 2 cup
Besan 1/4 cup
Garlic ginger chilli paste 2 tsp
Salt to taste
Red chilli powder 1/2 tsp
Garam masala 1 tsp
Saunf powder 1 tsp
Clove powder 1/2 tsp
Ghee 2 tsp
Ghee for shallow fry
Garnishing:
Green chutney a few tbsps
Onion and Tomato, sliced

Instructions

Take mashed rajma. Add ginger garlic chilli paste, red chilli powder, garam masala, saunf powder, Clive powder, ghee ,salt and besan.
mix thoroughly. Add more besan if required for binding but the batter should not be completely dry.
Take non stick tawa. Add 2 tsp ghee. Make kebab. Put on tawa. Cook on both sides.
Serve with chutney, onion n tomato.

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