Bottle Gourd/ Dudhee ki Mithai | How to make Bottle Gourd/ Dudhee ki Mithai

By Vandana Hasija  |  2nd Nov 2016  |  
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  • Bottle Gourd/ Dudhee ki Mithai, How to make Bottle Gourd/ Dudhee ki Mithai
Bottle Gourd/ Dudhee ki Mithaiby Vandana Hasija
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

8

0

About Bottle Gourd/ Dudhee ki Mithai Recipe

Very light and easy Indian desert to make

Bottle Gourd/ Dudhee ki Mithai is delicious and authentic dish. Bottle Gourd/ Dudhee ki Mithai by Vandana Hasija is a great option when you want something interesting to eat at home. Restaurant style Bottle Gourd/ Dudhee ki Mithai is liked by most people . The preparation time of this recipe is 10 minutes and it takes 20 minutes to cook it properly. Bottle Gourd/ Dudhee ki Mithai is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Bottle Gourd/ Dudhee ki Mithai. Bottle Gourd/ Dudhee ki Mithai is an amazing dish which is perfectly appropriate for any occasion. Bottle Gourd/ Dudhee ki Mithai is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Bottle Gourd/ Dudhee ki Mithai at your home.

Bottle Gourd/ Dudhee ki Mithai

Ingredients to make Bottle Gourd/ Dudhee ki Mithai

  • bottle gourd/Dudhee 1
  • Milk 1 litre
  • sugar 4 tablespoons
  • few kesar strands
  • Few Sliced Pistas
  • Varak 1 leaf

How to make Bottle Gourd/ Dudhee ki Mithai

  1. Peel , wash and grate dudhee
  2. Pressure cook milk and dudhee by giving 3 whistlea.
  3. Allow it to cool
  4. If milk is their keep on medium flame
  5. Keep on stirring.
  6. Add sugar ;;kesar (soaked in warm water ) once milk is completely dried.
  7. Keep stirring at regular intervals
  8. Adjust the taste
  9. Once sugar dries up ; close the flame
  10. Grease the thali
  11. Pour the mithai
  12. Level it with the back side of a steel bowl
  13. Garnish with varak and sliced pistas

My Tip:

You can add even green or orange colour but i prefer kesar flavour

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