Gur Papdi - Traditional Gujarati Sweet | How to make Gur Papdi - Traditional Gujarati Sweet

By Jolly Homemade Recipes  |  2nd Nov 2016  |  
4 from 1 review Rate It!
  • Gur Papdi - Traditional Gujarati Sweet, How to make Gur Papdi - Traditional Gujarati Sweet
Gur Papdi - Traditional Gujarati Sweetby Jolly Homemade Recipes
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    7

    People

23

1

About Gur Papdi - Traditional Gujarati Sweet Recipe

A traditional rich Indian dessert made from whole wheat flour(atta), jaggery(gud), desi ghee(clarified butter) and some crunchy nuts(dry fruits). It is very healthy and good for winters.

Gur Papdi - Traditional Gujarati Sweet is a delicious dish which is enjoyed by the people of every age group. The recipe by Jolly Makkar teaches how to make Gur Papdi - Traditional Gujarati Sweet step by step in detail. This makes it easy to cook Gur Papdi - Traditional Gujarati Sweet in your kitchen at home. This recipe can be served to 7 people. You can find this dish at most restaurants and you can also prepare Gur Papdi - Traditional Gujarati Sweet at home. This amazing and mouthwatering Gur Papdi - Traditional Gujarati Sweet takes 5 minutes for the preparation and 10 minutes for cooking. The aroma of this Gur Papdi - Traditional Gujarati Sweet is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Gur Papdi - Traditional Gujarati Sweet is a good option for you. The flavour of Gur Papdi - Traditional Gujarati Sweet is palatable and you will enjoy each and every bite of this. Try this Gur Papdi - Traditional Gujarati Sweet and impress your family and friends.

Gur Papdi - Traditional Gujarati Sweet

Ingredients to make Gur Papdi - Traditional Gujarati Sweet

  • Whole wheat flour /Atta - 2 cups
  • Ghee / clarified butter - 1 cup
  • Grated jaggery/ powdered gud - 1 cup
  • Sliced almonds and pistachios- 1/4 cup( and more for garnishing)
  • cardamom powder - 1/4 tsp
  • nutmeg powder - 1 pinch

How to make Gur Papdi - Traditional Gujarati Sweet

  1. First prepare the tray or thali to set the gur papdi. Grease the plate well using with ghee.
  2. Heat ghee in a heavy bottomed pan or kadai. Add sieved wheat flour to it and roast it on a medium flame.
  3. Stir constantly for 4 to 5 minutes or till the atta/flour change the light brown in color or also you get nice aroma in your kitchen. Switch off the flame.
  4. Allow this to cool slightly. When it is lukewarm, add grated jaggery and mix well until combined.
  5. Add cardamom powder and nutmeg powder and mix well. Transfer this mixture into a greased tray. Sprinkle diced nuts onto it, press and level it using the back of a spoon.
  6. Cut into diamond or your choice of shapes. Allow it to cool completely before transferring on to a serving tray or an airtight container.
  7. Serve it warm to your family or let it completely cool down store it in air tight container and then serve as required.

My Tip:

Gur papdi always taste best when its warm. You can store this for 15-20 days easily at room temperature. Always make sure you grate the jaggery it will prevent from any lumps formation.

Reviews for Gur Papdi - Traditional Gujarati Sweet (1)

Bobby Kochar2 years ago

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