Name: Sev Bhujiya Namkeen recipe by Sandhya Harsh at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: Besan/Chickpea flour - 1 cup; Rice flour - 1/4 cup; Salt to taste; Red chilli powder - 1/2 tspn; Garam Masala - pinch; Ajwain/carrom seeds - roasted crushed 1/2 tspn; Roasted and crushed Jeera/Cumin - 1/2 tspn; Hot Oil - 1 tbspn for moyan; Black pepper - 15-20 pc crushed powder; Lavang - 10 pc grinded (as per taste); Oil for frying

ABOUT Sev Bhujiya Namkeen RECIPE

Diwali snacks are incomplete with these sev bhujiya namkeens. So here is easy home made sev bhujiya namkeens with a touch of south.

Ingredients Serving: 8

Besan/Chickpea flour - 1 cup
Rice flour - 1/4 cup
Salt to taste
Red chilli powder - 1/2 tspn
Garam Masala - pinch
Ajwain/carrom seeds - roasted crushed 1/2 tspn
Roasted and crushed Jeera/Cumin - 1/2 tspn
Hot Oil - 1 tbspn for moyan
Black pepper - 15-20 pc crushed powder
Lavang - 10 pc grinded (as per taste)
Oil for frying

Instructions

In a mixing bowl, take besan/chickpea flour, add rice flour and mix well. Next add hot oil for moyan and rub the flour and oil properly like bread crumbs. Add salt, red chilli powder, garam masala powder, ajwain, black pepper, lavang powde
Heat oil in a wok/kadahi till it becomes hot. Place the sev bhujiya making jhaarra/stand on it.
Lower flame. Take a small ball from this dough and start pressing it with the lower portion of your palm. The sev bhujiya starts falling from back in the oil. Do it fast and remove the stands once done.
Alternatively you can use bhujiya making machine. Take a ball of diugh, roll into cylindrical and stuff in the machine. Press it to make bhujiya directly into the oil.
Deep fry the bhujiya. Flip it when one side is done. Fry till light golden color from both sides after flipping it.
Drain the extra oil by removing from oil using slotted spatula.
Cool them and store in airtight container.

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