Sev Bhujiya Namkeen | How to make Sev Bhujiya Namkeen

By Sandhya Harsh  |  2nd Nov 2016  |  
5 from 1 review Rate It!
  • Sev Bhujiya Namkeen, How to make Sev Bhujiya Namkeen
Sev Bhujiya Namkeenby Sandhya Harsh
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    8

    People

37

1





About Sev Bhujiya Namkeen Recipe

Diwali snacks are incomplete with these sev bhujiya namkeens. So here is easy home made sev bhujiya namkeens with a touch of south.

Sev Bhujiya Namkeen, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Sev Bhujiya Namkeen is just mouth-watering. This amazing recipe is provided by Sandhya Harsh. Be it kids or adults, no one can resist this delicious dish. How to make Sev Bhujiya Namkeen is a question which arises in people's mind quite often. So, this simple step by step Sev Bhujiya Namkeen recipe by Sandhya Harsh. Sev Bhujiya Namkeen can even be tried by beginners. A few secret ingredients in Sev Bhujiya Namkeen just makes it the way it is served in restaurants. Sev Bhujiya Namkeen can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Sev Bhujiya Namkeen.

Sev Bhujiya Namkeen

Ingredients to make Sev Bhujiya Namkeen

  • Besan/chickpea flour - 1 cup
  • Rice flour - 1/4 cup
  • salt to taste
  • red chilli powder - 1/2 tspn
  • Garam masala - pinch
  • Ajwain/carrom seeds - roasted crushed 1/2 tspn
  • Roasted and crushed jeera/Cumin - 1/2 tspn
  • Hot oil - 1 tbspn for moyan
  • Black pepper - 15-20 pc crushed powder
  • lavang - 10 pc grinded (as per taste)
  • oil for frying

How to make Sev Bhujiya Namkeen

  1. In a mixing bowl, take besan/chickpea flour, add rice flour and mix well. Next add hot oil for moyan and rub the flour and oil properly like bread crumbs. Add salt, red chilli powder, garam masala powder, ajwain, black pepper, lavang powde
  2. Heat oil in a wok/kadahi till it becomes hot. Place the sev bhujiya making jhaarra/stand on it.
  3. Lower flame. Take a small ball from this dough and start pressing it with the lower portion of your palm. The sev bhujiya starts falling from back in the oil. Do it fast and remove the stands once done.
  4. Alternatively you can use bhujiya making machine. Take a ball of diugh, roll into cylindrical and stuff in the machine. Press it to make bhujiya directly into the oil.
  5. Deep fry the bhujiya. Flip it when one side is done. Fry till light golden color from both sides after flipping it.
  6. Drain the extra oil by removing from oil using slotted spatula.
  7. Cool them and store in airtight container.

My Tip:

Adding rice flour makes it softer.

Reviews for Sev Bhujiya Namkeen (1)

Shyama Parekh2 years ago

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