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Moms signature delicious creamy rice and milk kheer and also my pride , cooked on slow flame to get creamy taste. Made for every Laxmi pujan on Diwali !Lip smacking tasty, loaded and garnished with dry fruits.My kids call it Malai kulfi kheer.
Boil milk well to 2-3 boils
Soak rice for 15 min
Slow flame and add saffron threads and cardomom seeds (optional)
Add the rice now to the milk
Let it cook on slow keep stirring every five ten minutes as the rice starts to cook
Now add sugar stir well and cook on slow flame for 15-20 minutes
Add chopped cashew pieces , some Almonds blanched and chopped
Add raisins too and stir well
Cook another half hour , stirring to see it should not stick to vessel at all
The malai taste and pinkish color forms well as stirring so it cooks for longer
Once you feel the contistency is desirable put off the flame
Serve with Garnish of chopped almonds and pistachios
Serve hot or cool in fridge and serve tastes wonderful bothways
A real Malai kulfi
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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