The perfect fusion dessert for Diwali. The custard like texture of Phirni is perfect for the tarts and the additional of lemon zest in the shortcrust and it beautifully cut down on the sugar. I even added a wee bit of lemon zest in the phirni after it has cooled and that tiny bit of lemon zest hitting you suddenly while eating the sweet and creamy phirni was delightful. I think it was the lemon zest that took the dish to a different level, made it chic with clean and sophisticated flavours.
Basmati rice or normal rice?
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