Kesar Phirni Tartlets | Saffron and Rice Pudding Tartlets | How to make Kesar Phirni Tartlets | Saffron and Rice Pudding Tartlets

By Monika Manchanda  |  2nd Nov 2016  |  
5 from 1 review Rate It!
  • Kesar Phirni Tartlets | Saffron and Rice Pudding Tartlets, How to make Kesar Phirni Tartlets | Saffron and Rice Pudding Tartlets
Kesar Phirni Tartlets | Saffron and Rice Pudding Tartletsby Monika Manchanda
  • Prep Time

    20

    mins
  • Cook Time

    80

    mins
  • Serves

    12

    People

94

1

About Kesar Phirni Tartlets | Saffron and Rice Pudding Tartlets Recipe

The perfect fusion dessert for Diwali. The custard like texture of Phirni is perfect for the tarts and the additional of lemon zest in the shortcrust and it beautifully cut down on the sugar. I even added a wee bit of lemon zest in the phirni after it has cooled and that tiny bit of lemon zest hitting you suddenly while eating the sweet and creamy phirni was delightful. I think it was the lemon zest that took the dish to a different level, made it chic with clean and sophisticated flavours.

Kesar Phirni Tartlets | Saffron and Rice Pudding Tartlets is a delicious dish which is liked by people of all age groups. Kesar Phirni Tartlets | Saffron and Rice Pudding Tartlets by Monika Manchanda has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 12 people. You can find Kesar Phirni Tartlets | Saffron and Rice Pudding Tartlets at many restaurants and you can also prepare this at home. This authentic and mouthwatering Kesar Phirni Tartlets | Saffron and Rice Pudding Tartlets takes 20 minutes for the preparation and 80 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Kesar Phirni Tartlets | Saffron and Rice Pudding Tartlets is a good option for you. The flavour of Kesar Phirni Tartlets | Saffron and Rice Pudding Tartlets is tempting and you will enjoy each bite of this. Try this Kesar Phirni Tartlets | Saffron and Rice Pudding Tartlets on weekends and impress your family and friends. You can comment and rate the Kesar Phirni Tartlets | Saffron and Rice Pudding Tartlets recipe on the page below.

Kesar Phirni Tartlets | Saffron and Rice Pudding Tartlets

Ingredients to make Kesar Phirni Tartlets | Saffron and Rice Pudding Tartlets

  • flour 375gm
  • Icing sugar 50gm
  • butter 200gm
  • egg 1
  • lemon Zest 2tbsp
  • Full cream Milk 1lt
  • sugar 1/2 cup
  • rice 5tbsp
  • ghee 1tsp
  • saffron 4 strands
  • Kewara water 1/2 tsp
  • lemon Zest 1tsp
  • pista Flakes
  • rose petals

How to make Kesar Phirni Tartlets | Saffron and Rice Pudding Tartlets

  1. To make the pastry base, add the flour, icing sugar and butter to the bowl of a food processor and pulse until the mixture resembles coarse breadcrumbs, you can do this with hand also by rubbing the butter and flour in between your finger t
  2. Preheat oven to 180C and grease tartlet moulds
  3. On a lightly floured surface, roll out half of the pastry until 3-4mm thick. (you can freeze the remaining pastry for up to 4 weeks). Cut the pastry sheet into tartlet size rounds and line the buttered tart moulds with pastry, then rest in
  4. Bake for 15 minutes till the pastry is crisp and slightly browned. Let it completely cool before using Read more at: http://www.sinamontales.com/kesar-phirni-tartlets-saffron-and-rice-pudding-tartlets-recipe All images and text on this
  5. Wash and soak rice for two hours
  6. Drain the water and coarsely grind the rice
  7. In a kadhai, heat ghee and add the milk. Bring the milk to boil and add ground rice and saffron to it.
  8. Set aside for chilling and when cool, add lemon zest and stir.
  9. Fill the tart shell with phirni and top with pista flakes and dry rose petals. Refrigerate for an hour or so before serving

Reviews for Kesar Phirni Tartlets | Saffron and Rice Pudding Tartlets (1)

Fazila 2 years ago

Basmati rice or normal rice?
Reply

Cooked it ? Share your Photo