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Photo of Apple Carrot Cupcake by Akum Jamir at BetterButter
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Apple Carrot Cupcake

Nov-02-2016
Akum Jamir
15 minutes
Prep Time
2 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Apple Carrot Cupcake RECIPE

Super soft and moist cupcake just in 2 mins

Recipe Tags

  • 2 Minute Recipes
  • Veg
  • Everyday
  • Microwaving
  • Dessert

Ingredients Serving: 4

  1. Maida 1/2 cup
  2. Apple 1 small peeled and chopped
  3. Carrot 1 small peeled and chopped
  4. Baking powder 1/4 tsp
  5. Baking Soda 2 pinches
  6. Sugar 50 grams
  7. Butter 50 grams room temperature
  8. Vanilla Essence 1/4 tsp
  9. Milk 30 ml

Instructions

  1. Take the chopped Apple and carrot in a blender and blend them coarsely.
  2. Grease the muffins cups with butter and set aside.
  3. Take the butter and sugar and stir well till the butter and sugar melts completely.
  4. Add the vanilla essence and the coarsely grounded apple carrot and mix well.
  5. Seive the flour, baking powder and baking soda.
  6. Add them over the wet ingredients and gently fold it and make a smooth batter without lumps.
  7. Pour the batter over the greased cups till half full.
  8. Microwave on high power for 2 mins. Start checking from 1 and half mins as the temperature of the microwave varies from one another.
  9. Remove from the microwave, let it cool dowm completely, unmould and serve.

Reviews (2)  

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Gayathri Rajesh
Dec-29-2016
Gayathri Rajesh   Dec-29-2016

Alka Munjal
Dec-29-2016
Alka Munjal   Dec-29-2016

Yummmmm

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