Name: Nutella Mug cake recipe by Suganya Hariharan at BetterButter
Cook time: 2 min
Total time: 2 min
Yield: 1
Ingredients: Flour – 4 tbsp; Sugar – 2 tbsp; Unsweetened cocoa powder – 2 tbsp; Salt – a pinch; Milk – 3 tbsps; Vanilla extract – ¼ tsp; Nutella – 2 tbsp; Baking Powder – ¼ tsp; Egg – 1; Espresso powder – 1 tsp; Oil – 2 tbsp. (vegetable or coconut oil)

ABOUT Nutella Mug cake RECIPE

Mug cakes are always awesome to do. The idea is pretty neat. You combine all the ingredients in a large mug, cook it in the microwave for a minute or so and there comes the steaming chocolate cake.

Ingredients Serving: 1

Flour – 4 tbsp
Sugar – 2 tbsp
Unsweetened cocoa powder – 2 tbsp
Salt – a pinch
Milk – 3 tbsps
Vanilla extract – ¼ tsp
Nutella – 2 tbsp
Baking Powder – ¼ tsp
Egg – 1
Espresso powder – 1 tsp
Oil – 2 tbsp. (vegetable or coconut oil)

Instructions

In a mug, break the egg and whisk a little with a fork. Add milk, oil and mix it together.
Now add all the dry ingredients (flour, sugar, cocoa, salt).
Finally add nutella. Mix it well but do not over mix or else it may become rubbery.
Microwave for 2 minutes on high. Start checking from 1 minute 20 seconds. Mine was done exactly at 2 minutes.Even keeping in microwave for long can turn it rubbery.
Let cook for 5 minutes. Drizzle some icing sugar and serve when it is warm.

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