Guyanese Butterflaps | How to make Guyanese Butterflaps
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About Guyanese Butterflaps
Soft, buttery and garlicky, these are Guyanese Butterflaps. Enjoy them warm from the oven with soup or just plain, they are awesome!
Guyanese Butterflaps, a deliciously finger licking recipe to treat your family and friends. This recipe of Guyanese Butterflaps by Namita Tiwari will definitely help you in its preparation. The Guyanese Butterflaps can be prepared within few minutes. The time taken for cooking Guyanese Butterflaps is 150 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Guyanese Butterflaps step by step. The detailed explanation makes Guyanese Butterflaps so simple and easy that even beginners can try it out. The recipe for Guyanese Butterflaps can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Guyanese Butterflaps from BetterButter.
Ingredients to make Guyanese Butterflaps
- 2 cups all purpose flour
- 2 tablespoons sugar
- 2 tablespoons milk powder
- 1 and ½ teaspoon instant dry yeast
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/2 cup warm water plus more if needed
- 2 tablespoons butter softened
- 4 cloves of garlic peeled and crushed into a fine paste
How to make Guyanese Butterflaps
My Tip:Add some dried herbs to the garlic butter paste for added flavour.