Guyanese Butterflaps | How to make Guyanese Butterflaps

By Namita Tiwari  |  12th Sep 2015  |  
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  • Guyanese Butterflaps, How to make Guyanese Butterflaps
Guyanese Butterflapsby Namita Tiwari
  • Prep Time

    0

    mins
  • Cook Time

    2

    1 /2Hours
  • Serves

    4

    People

20

0





About Guyanese Butterflaps

Soft, buttery and garlicky, these are Guyanese Butterflaps. Enjoy them warm from the oven with soup or just plain, they are awesome!

Guyanese Butterflaps, a deliciously finger licking recipe to treat your family and friends. This recipe of Guyanese Butterflaps by Namita Tiwari will definitely help you in its preparation. The Guyanese Butterflaps can be prepared within few minutes. The time taken for cooking Guyanese Butterflaps is 150 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Guyanese Butterflaps step by step. The detailed explanation makes Guyanese Butterflaps so simple and easy that even beginners can try it out. The recipe for Guyanese Butterflaps can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Guyanese Butterflaps from BetterButter.

Guyanese Butterflaps

Ingredients to make Guyanese Butterflaps

  • 2 cups all purpose flour
  • 2 tablespoons sugar
  • 2 tablespoons milk powder
  • 1 and ½ teaspoon instant dry yeast
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/2 cup warm water plus more if needed
  • 2 tablespoons butter softened
  • 4 cloves of garlic peeled and crushed into a fine paste

How to make Guyanese Butterflaps

  1. Add sugar and yeast to ½ cup warm water. Stir and cover for 10 minutes.
  2. Whisk together flour, salt and milk powder in a large bowl.
  3. Add yeast mixture and oil and knead dough. Add more water if the dough feels hard or dry. Knead for 6 to 8 minutes till dough becomes smooth and elastic.
  4. Place dough into a greased bowl. Cover with a towel and keep in a warm place for 1 ½ hours or till double.
  5. Punch the dough. Mix butter and garlic paste.
  6. Pull out small balls of dough. On the floured counter, roll out a circle about 15 cm in diameter. Spread 1 teaspoon of butter garlic spread. Fold dough into a semicircle and then fold further into a triangle.
  7. Repeat with remaining dough. Arrange butterflaps on a greased baking tray. Cover and keep in a warm place to rise for 45 to 50 minutes.
  8. Preheat oven to 190 degrees C. Bake for 20 to 25 minutes or till butterflaps turn a beautiful golden brown.

My Tip:

Add some dried herbs to the garlic butter paste for added flavour.

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