Guyanese Butterflaps | How to make Guyanese Butterflaps

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ByNamita Tiwari
Created on 12th Sep 2015
  • Guyanese Butterflaps, How to make Guyanese Butterflaps
Guyanese Butterflapsby Namita Tiwari
  • Guyanese Butterflaps | How to make Guyanese Butterflaps (19 likes)

  • 0 reviews
    Rate It!
  • By Namita Tiwari
    Created on 12th Sep 2015

About Guyanese Butterflaps

Soft, buttery and garlicky, these are Guyanese Butterflaps. Enjoy them warm from the oven with soup or just plain, they are awesome!

Guyanese Butterflaps, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Namita Tiwari. Guyanese Butterflaps is a dish which demands no explanations, it's a whole world of flavour in itself. Guyanese Butterflaps is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Guyanese Butterflaps by Namita Tiwari is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Guyanese Butterflaps.

  • Prep Time0mins
  • Cook Time21 /2Hours
  • Serves4People
Guyanese Butterflaps

Ingredients to make Guyanese Butterflaps

  • 2 cups all purpose flour
  • 2 tablespoons sugar
  • 2 tablespoons milk powder
  • 1 and ½ teaspoon instant dry yeast
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/2 cup warm water plus more if needed
  • 2 tablespoons butter softened
  • 4 cloves of garlic peeled and crushed into a fine paste

How to make Guyanese Butterflaps

  1. Add sugar and yeast to ½ cup warm water. Stir and cover for 10 minutes.
  2. Whisk together flour, salt and milk powder in a large bowl.
  3. Add yeast mixture and oil and knead dough. Add more water if the dough feels hard or dry. Knead for 6 to 8 minutes till dough becomes smooth and elastic.
  4. Place dough into a greased bowl. Cover with a towel and keep in a warm place for 1 ½ hours or till double.
  5. Punch the dough. Mix butter and garlic paste.
  6. Pull out small balls of dough. On the floured counter, roll out a circle about 15 cm in diameter. Spread 1 teaspoon of butter garlic spread. Fold dough into a semicircle and then fold further into a triangle.
  7. Repeat with remaining dough. Arrange butterflaps on a greased baking tray. Cover and keep in a warm place to rise for 45 to 50 minutes.
  8. Preheat oven to 190 degrees C. Bake for 20 to 25 minutes or till butterflaps turn a beautiful golden brown.
My Tip: Add some dried herbs to the garlic butter paste for added flavour.

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