Maash Ke Laddu (Urad Dal) | How to make Maash Ke Laddu (Urad Dal)

By Zeenath Amaanullah  |  2nd Nov 2016  |  
4 from 1 review Rate It!
  • Maash Ke Laddu (Urad Dal), How to make Maash Ke Laddu (Urad Dal)
Maash Ke Laddu (Urad Dal)by Zeenath Amaanullah
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

32

1

About Maash Ke Laddu (Urad Dal) Recipe

Our family's favourite ones especially during winters. Melt in the mouth gorgeous looking fantabulous laddus will liven up your day.

Maash Ke Laddu (Urad Dal) is one dish which makes its accompaniments tastier. With the right mix of flavours, Maash Ke Laddu (Urad Dal) has always been everyone's favourite. This recipe by Zeenath Amaanullah is the perfect one to try at home for your family. The Maash Ke Laddu (Urad Dal) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Maash Ke Laddu (Urad Dal) is 20 minutes and the time taken for cooking is 10 minutes. This is recipe of Maash Ke Laddu (Urad Dal) is perfect to serve 6 people. Maash Ke Laddu (Urad Dal) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Maash Ke Laddu (Urad Dal). So do try it next time and share your experience of cooking Maash Ke Laddu (Urad Dal) by commenting on this page below!

Maash Ke Laddu (Urad Dal)

Ingredients to make Maash Ke Laddu (Urad Dal)

  • urad dal 1 cup
  • Powdered sugar 3/4 th cup
  • cardamom powder a tsp
  • Dry fruits of your choice slivered about 4 to 5 tbsp. I used pistachios.
  • Ghee or butter 3/4 th cup
  • milk 2 to 3 tbsp

How to make Maash Ke Laddu (Urad Dal)

  1. Dry roast the dal with a tbsp of ghee.
  2. It will take about 20 mins on low flame.
  3. Do not hurry at all as this step determines the taste of your laddus. The dal should be roasted evenly and not burnt.
  4. After the roasting, dry grind it and keep it aside.
  5. Powder the sugar also in the dry grinder.
  6. Now mix the dal, sugar, nuts and cardamom powder well.
  7. Add in the melted ghee and mix well.
  8. At this point add milk and start shaping into laddus.
  9. Yummy healthy and nutritious laddus are ready to be served.
  10. Store them in an airtight container in the fridge and relish for a month

Reviews for Maash Ke Laddu (Urad Dal) (1)

arshi shafeeq2 years ago

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