Baked Poha Cutlets | How to make Baked Poha Cutlets
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About Baked Poha Cutlets Recipe
Poha cutlet makes a healthy, filling, and lip-smacking snack for Diwali.
Baked Poha Cutlets is a popular aromatic and delicious dish. You can try making this amazing Baked Poha Cutlets in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Baked Poha Cutlets by Ravneet K has detailed steps with pictures so you can easily learn how to cook Baked Poha Cutlets at home without any difficulty. Baked Poha Cutlets is enjoyed by everyone and can be served on special occasions. The flavours of the Baked Poha Cutlets would satiate your taste buds. You must try making Baked Poha Cutlets this weekend. Share your Baked Poha Cutlets cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Ravneet K for inputs. In case you have any queries for Baked Poha Cutlets you can comment on the recipe page to connect with the Ravneet K. You can also rate the Baked Poha Cutlets and give feedback.
Ingredients to make Baked Poha Cutlets
- 1/2 cup- poha
- 1/4 cup-
- 1/2 tsp-
- 2 tbsp- hung
- 1 bed potato
- salt, turmeric, powdered seeds, roasted almonds or groundnuts (I prefer almonds)
- Sauteed leaves (optional), roasted methi powder (optional)