Baked Poha Cutlets | How to make Baked Poha Cutlets

By Ravneet K  |  2nd Nov 2016  |  
4.5 from 2 reviews Rate It!
  • Baked Poha Cutlets, How to make Baked Poha Cutlets
Baked Poha Cutletsby Ravneet K
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

76

2





About Baked Poha Cutlets Recipe

Poha cutlet makes a healthy, filling, and lip-smacking snack for Diwali.

Baked Poha Cutlets is a popular aromatic and delicious dish. You can try making this amazing Baked Poha Cutlets in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Baked Poha Cutlets by Ravneet K has detailed steps with pictures so you can easily learn how to cook Baked Poha Cutlets at home without any difficulty. Baked Poha Cutlets is enjoyed by everyone and can be served on special occasions. The flavours of the Baked Poha Cutlets would satiate your taste buds. You must try making Baked Poha Cutlets this weekend. Share your Baked Poha Cutlets cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Ravneet K for inputs. In case you have any queries for Baked Poha Cutlets you can comment on the recipe page to connect with the Ravneet K. You can also rate the Baked Poha Cutlets and give feedback.

Baked Poha Cutlets

Ingredients to make Baked Poha Cutlets

  • 1/2 cup- poha
  • 1/4 cup- buttermilk
  • 1/2 tsp- oil
  • 2 tbsp- hung curd
  • 1 boiled potato
  • salt, turmeric, powdered coriander seeds, roasted almonds or groundnuts (I prefer almonds)
  • Sauteed spinach leaves (optional), roasted methi powder (optional)

How to make Baked Poha Cutlets

  1. Soak poha in buttermilk for 2-3 minutes. Add little salt and turmeric.
  2. Squeeze soaked poha and then keep aside.
  3. Mix with mashed boiled potato, hung curd, salt, haldi, dhaniya powder, curry leaves, roasted almond flakes.
  4. Combine everything well into small-sized balls.
  5. Flatten the poha balls gently with palm.
  6. Grease each ball with oil.
  7. Microwave for 10 mts
  8. Savory poha cutlets are ready to be enjoyed with condiment or chutney of your choice.

Reviews for Baked Poha Cutlets (2)

arpita pala year ago

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Priya Sharmaa year ago

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