Healthy Ragi Chocolate Cakeby Vidya SukumaranCreated on Sep 13th

  • Healthy Ragi Chocolate Cake, How to make Healthy Ragi Chocolate Cake
  • Healthy Ragi Chocolate Cake, How to make Healthy Ragi Chocolate Cake
Healthy Ragi Chocolate Cakeby Vidya Sukumaran
  • Prep Time0mins
  • Cook Time25mins
  • Serves6People
Healthy Ragi Chocolate Cake

Ingredients

  • Ragi flour /Red millet flour 1/2 cup + 1/8 cup
  • Ground flax seeds 1 tbsp
  • cocoa powder 1/8 cup
  • Water 3/4 cup
  • Vegetable oil 1/4 cup
  • Vanilla extract 1tsp
  • Cane sugar or grated jaggery 1/2 cup
  • Baking powder 3/4 tsp
  • Baking soda 1/4 tsp
  • Salt 1 pinch

Steps

  1. In a pan combine together 1/8 cup ragi flour, ground flax seeds, cocoa powder and water. Mix well until combined.
  2. Switch on the stove and cook the mixture over medium flame, stirring continuously until it turns thick and glossy for about 6 to 7 minutes.
  3. Transfer this mixture into mixing bowl. Allow this to cool to lukewarm.
  4. Add the vegetable oil, vanilla extract ,cane sugar/jaggery, baking powder, baking soda and salt. Mix well using a sturdy spatula, just until combined.
  5. Preheat oven to 180°C.Line a 5" x 5" cake tin with parchment paper. Transfer the batter into the prepared pan.
  6. Bake for about 20 to 25 minutes or until a skewer inserted into the cake comes out clean. (Do not over bake)
  7. Allow to cool slightly before cutting into squares.
    comment 2
    Akarshita prasad 9 months ago

    tough to find something healthy and sweet..thanks for sharing this lovely recipe!

    comment 2
    Ashwita kumar a year ago

    looks awesome :D Can we add a little lesser oil instead of 1/4 cup?

    comment 2
    Madhavi Telange 2 years ago

    superb recipe

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