Healthy Ragi Chocolate Cake | How to make Healthy Ragi Chocolate Cake

3 reviews
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By Vidya Sukumaran
Created on 13th Sep 2015
  • Healthy Ragi Chocolate Cake, How to make Healthy Ragi Chocolate Cake
Healthy Ragi Chocolate Cakeby Vidya Sukumaran
  • Healthy Ragi Chocolate Cake | How to make Healthy Ragi Chocolate Cake (50 likes)

  • 3 reviews
    Rate It!
  • By Vidya Sukumaran
    Created on 13th Sep 2015

About Healthy Ragi Chocolate Cake

Quite possibly the healthiest chocolate cake ever. Rich,delicious,gluten free,vegan and packed with calcium ,fiber and nutrients.

  • Prep Time0mins
  • Cook Time25mins
  • Serves6People
Healthy Ragi Chocolate Cake

Ingredients to make Healthy Ragi Chocolate Cake

  • Ragi flour /Red millet flour 1/2 cup + 1/8 cup
  • Ground flax seeds 1 tbsp
  • cocoa powder 1/8 cup
  • Water 3/4 cup
  • Vegetable oil 1/4 cup
  • Vanilla extract 1tsp
  • Cane sugar or grated jaggery 1/2 cup
  • Baking powder 3/4 tsp
  • Baking soda 1/4 tsp
  • Salt 1 pinch

How to make Healthy Ragi Chocolate Cake

  1. In a pan combine together 1/8 cup ragi flour, ground flax seeds, cocoa powder and water. Mix well until combined.
  2. Switch on the stove and cook the mixture over medium flame, stirring continuously until it turns thick and glossy for about 6 to 7 minutes.
  3. Transfer this mixture into mixing bowl. Allow this to cool to lukewarm.
  4. Add the vegetable oil, vanilla extract ,cane sugar/jaggery, baking powder, baking soda and salt. Mix well using a sturdy spatula, just until combined.
  5. Preheat oven to 180°C.Line a 5" x 5" cake tin with parchment paper. Transfer the batter into the prepared pan.
  6. Bake for about 20 to 25 minutes or until a skewer inserted into the cake comes out clean. (Do not over bake)
  7. Allow to cool slightly before cutting into squares.

Reviews for Healthy Ragi Chocolate Cake (3)

Akarshita prasada year ago
tough to find something healthy and sweet..thanks for sharing this lovely recipe!
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Ashwita kumar2 years ago
looks awesome :D Can we add a little lesser oil instead of 1/4 cup?
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Madhavi Telange2 years ago
superb recipe
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