Name: Bhelpuri recipe by Pina Raval at BetterButter
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 10
Ingredients: 500gram murmure; 200gram nylonbhujiya; Wheat crispy puri20pieces; Green chutney of coriander, garlic, groundnut, salt, leamon; Chutney of imli, gud, salt, jeera, redchilly, dhaniya powder; Boil potatoes; chopped onion; Chopped Tomatoes; Wheatflour 150gram; oil; Salt, chilly, haldi, pepperpowder

ABOUT Bhelpuri RECIPE

My mother in law

Ingredients Serving: 10

500gram murmure
200gram nylonbhujiya
Wheat crispy puri20pieces
Green chutney of coriander, garlic, groundnut, salt, leamon
Chutney of imli, gud, salt, jeera, redchilly, dhaniya powder
Boil potatoes
chopped onion
Chopped Tomatoes
Wheatflour 150gram
oil
Salt, chilly, haldi, pepperpowder

Instructions

Make tight dough with wheatflour, oil, salt, chilly, haldi, pepper. Make round puri, mark cuts with knife and deep fry until it turned light pink. On medium gas.
Saute murmure in little oil, hing, salt, mirchi and haldi
Mix nylons every, puri pieces and murmure. Mix boil smash potatoes green, meethi chutney of imli. Add chopped onion and tomatoes serve yummy bhel puri

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