Chocolate Maida Burfi | How to make Chocolate Maida Burfi

By Zeenath Amaanullah  |  2nd Nov 2016  |  
4.7 from 3 reviews Rate It!
  • Chocolate Maida Burfi, How to make Chocolate Maida Burfi
Chocolate Maida Burfiby Zeenath Amaanullah
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

21

3





About Chocolate Maida Burfi Recipe

Maida and chocolate, an awesome combo to create magic. Our very own desi fudge combined with the ever famous chocolate.

Chocolate Maida Burfi is a popular aromatic and delicious dish. You can try making this amazing Chocolate Maida Burfi in your kitchen. This recipe requires 15 minutes for preparation and 10 minutes to cook. The Chocolate Maida Burfi by Zeenath Amaanullah has detailed steps with pictures so you can easily learn how to cook Chocolate Maida Burfi at home without any difficulty. Chocolate Maida Burfi is enjoyed by everyone and can be served on special occasions. The flavours of the Chocolate Maida Burfi would satiate your taste buds. You must try making Chocolate Maida Burfi this weekend. Share your Chocolate Maida Burfi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Zeenath Amaanullah for inputs. In case you have any queries for Chocolate Maida Burfi you can comment on the recipe page to connect with the Zeenath Amaanullah. You can also rate the Chocolate Maida Burfi and give feedback.

Chocolate Maida Burfi

Ingredients to make Chocolate Maida Burfi

  • all purpose flour or maida 1/2 a cup or 110gm
  • water 3/4 th cup
  • sugar 100gm.
  • cardamom powder a tsp
  • pistachios slivered 2 to 3 tbsp
  • Ghee or butter 2 to 3 tbsp
  • Cocoa powder 2 tsp

How to make Chocolate Maida Burfi

  1. Heat the ghee and roast the flour in it.
  2. Keep stirring it on low to medium flame so that it doesn't change the colour too much. It should be light in colour only but there will be a nice aroma emanating in your kitchen.
  3. Meanwhile make a one string consistency sugar syrup while your flour is getting roasted side by side.
  4. When the aroma becomes stronger, it means you are done with the roasting.
  5. It will take around 15 mins.
  6. Add cocoa powder and nuts at this stage and give it a good mix again.
  7. Add the sugar syrup and mix it well. It becomes a solid mass in about a minute or so and starts leaving the sides of the pan.
  8. Switch off the flame and transfer this to a greased dish.
  9. Let it cool down in the fridge for about 20 mins keeping it well covered.
  10. Next is to cut into desired shapes and enjoy.

My Tip:

Do not burn the flour by over roasting it or roasting it on a high flame. Flame should be low to medium only and it requires your complete attention. Sugar syrup should be perfect otherwise the burfis tend to be chewy and hard.

Reviews for Chocolate Maida Burfi (3)

Shalini Dubey2 years ago

looks beautiful!
Reply

Sonal sons2 years ago

Reply

Anamika Chakraborty2 years ago

quantity of cocoa powder s nt mentioned
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