Fruity Tarts with Yogurt Filling | How to make Fruity Tarts with Yogurt Filling

By suman prakash  |  13th Sep 2015  |  
5.0 from 1 review Rate It!
  • Fruity Tarts with Yogurt Filling, How to make Fruity Tarts with Yogurt Filling
Fruity Tarts with Yogurt Fillingby suman prakash
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

21

1





Video for key ingredients

  • Homemade Short Crust Pastry

About Fruity Tarts with Yogurt Filling

instead of creamy or chocolate filled tart desire of making healthy tart inspired me

Fruity Tarts with Yogurt Filling is an authentic dish which is perfect to serve on all occasions. The Fruity Tarts with Yogurt Filling is delicious and has an amazing aroma. Fruity Tarts with Yogurt Filling by suman prakash will help you to prepare the perfect Fruity Tarts with Yogurt Filling in your kitchen at home. Fruity Tarts with Yogurt Filling needs few minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Fruity Tarts with Yogurt Filling. This makes it easy to learn how to make the delicious Fruity Tarts with Yogurt Filling. In case you have any questions on how to make the Fruity Tarts with Yogurt Filling you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like suman prakash. Fruity Tarts with Yogurt Filling will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Fruity Tarts with Yogurt Filling

Ingredients to make Fruity Tarts with Yogurt Filling

  • 140 gms flour
  • A pinch of salt
  • 70 gms butter
  • 3 tbsp cold water
  • Thick/Hung yogurt/curd as required
  • 1 cup diced Fresh fruits
  • 1/2 cup castor sugar or as per taste

How to make Fruity Tarts with Yogurt Filling

  1. For the pastry: preheat the oven to 190degree C.
  2. Sieve the flour & salt into a bowl. Rub the butter into the flour with your fingertips and mix well.
  3. Gradually add ice-cold water (approx. 3 tbsp) and knead well to make a stiff dough and refrigerate for at least 15 minutes.
  4. Roll out the pastry, and cut out the tarts to line tart tins, into a 100 mm. (4”) diameter circle with a cutter.
  5. Place the circle into a 75 mm. (3”) diameter tart case and press the circle gently around the sides of the tart case.
  6. Prick all over the tarts with the help of a fork. Arrange the tarts on a baking tray and bake in a pre-heated oven at 200ºC for approx. 10 to 15 minutes.
  7. Cool the tart cases.Mix all the ingredients for filling and chill the filling.
  8. Fill the tarts with it just before serving. Add fruits to the thickened yogurt.
  9. Decorate the platter with fruit sauce and silver balls.

My Tip:

For good result - Use very thick yogurt. Make sure to fill the tarts just before serving, else it will make the tart base soggy and less crispy. Add fruits to the thickened yogurt just before serving. Mango and Strawberry sauce are preferable.

Reviews for Fruity Tarts with Yogurt Filling (1)

rakhi India4 months ago

Thank you very much, your Fruity Tarts with Yogurt recipe was very tasty. Your recipe is very easy to follow. Certainly I will share this relationship with my relatives. My family will enjoy it Thanks http://bit.ly/2lyeqHZ http://bit.ly/2uEKZr8 http://bit.ly/2sl9etM http://bit.ly/2ly3ABM
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