Fruity Tarts with Yogurt Filling | How to make Fruity Tarts with Yogurt Filling

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Bysuman prakash
Created on 13th Sep 2015
  • Fruity Tarts with Yogurt Filling, How to make Fruity Tarts with Yogurt Filling
Fruity Tarts with Yogurt Fillingby suman prakash
  • Fruity Tarts with Yogurt Filling | How to make Fruity Tarts with Yogurt Filling (9 likes)

  • 1 review
    Rate It!
  • By suman prakash
    Created on 13th Sep 2015

About Fruity Tarts with Yogurt Filling

instead of creamy or chocolate filled tart desire of making healthy tart inspired me

Fruity Tarts with Yogurt Filling is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of American cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Fruity Tarts with Yogurt Filling at your home. Fruity Tarts with Yogurt Filling by suman prakash will help you to prepare the perfect Fruity Tarts with Yogurt Filling at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Fruity Tarts with Yogurt Filling.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People

Video for key ingredients

  • Homemade Short Crust Pastry

Fruity Tarts with Yogurt Filling

Ingredients to make Fruity Tarts with Yogurt Filling

  • 140 gms flour
  • A pinch of salt
  • 70 gms butter
  • 3 tbsp cold water
  • Thick/Hung yogurt/curd as required
  • 1 cup diced Fresh fruits
  • 1/2 cup castor sugar or as per taste

How to make Fruity Tarts with Yogurt Filling

  1. For the pastry: preheat the oven to 190degree C.
  2. Sieve the flour & salt into a bowl. Rub the butter into the flour with your fingertips and mix well.
  3. Gradually add ice-cold water (approx. 3 tbsp) and knead well to make a stiff dough and refrigerate for at least 15 minutes.
  4. Roll out the pastry, and cut out the tarts to line tart tins, into a 100 mm. (4”) diameter circle with a cutter.
  5. Place the circle into a 75 mm. (3”) diameter tart case and press the circle gently around the sides of the tart case.
  6. Prick all over the tarts with the help of a fork. Arrange the tarts on a baking tray and bake in a pre-heated oven at 200ºC for approx. 10 to 15 minutes.
  7. Cool the tart cases.Mix all the ingredients for filling and chill the filling.
  8. Fill the tarts with it just before serving. Add fruits to the thickened yogurt.
  9. Decorate the platter with fruit sauce and silver balls.
My Tip: For good result - Use very thick yogurt. Make sure to fill the tarts just before serving, else it will make the tart base soggy and less crispy. Add fruits to the thickened yogurt just before serving. Mango and Strawberry sauce are preferable.

Reviews for Fruity Tarts with Yogurt Filling (1)

rakhi India3 months ago
Thank you very much, your Fruity Tarts with Yogurt recipe was very tasty. Your recipe is very easy to follow. Certainly I will share this relationship with my relatives. My family will enjoy it Thanks http://bit.ly/2lyeqHZ http://bit.ly/2uEKZr8 http://bit.ly/2sl9etM http://bit.ly/2ly3ABM
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