Couscous | How to make Couscous

By Preeti Singh  |  3rd Nov 2016  |  
4.0 from 1 review Rate It!
  • Couscous, How to make Couscous
  • Prep Time

    7

    mins
  • Cook Time

    2

    mins
  • Serves

    4

    People

1

1





About Couscous Recipe

Quickest and yummiest to make

Couscous is one dish which makes its accompaniments tastier. With the right mix of flavours, Couscous has always been everyone's favourite. This recipe by Preeti Singh is the perfect one to try at home for your family. The Couscous recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Couscous is 7 minutes and the time taken for cooking is 2 minutes. This is recipe of Couscous is perfect to serve 4 people. Couscous is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Couscous. So do try it next time and share your experience of cooking Couscous by commenting on this page below!

Couscous

Ingredients to make Couscous

  • cous 1 cup
  • water -1 1/2 cups
  • cucumber- 1/2 (finely chopped)
  • tomatoes- 1 big(finely chopped)
  • Green pepper- 1 (finely chopped)
  • onion 1 finely chopped
  • Parsely- 4 tbsp chopped
  • mint leaves 2 tbsp
  • salt to taste
  • lemon- 2 tbsp
  • olive oil 2 tbsp

How to make Couscous

  1. Boil water adding salt and 1 tbsp oil.Take cous cous and soak them in hot water for 5 minutes
  2. Put chopped vegetables, parsely and mint into the bowl and mix thoroughly with the couscous. Stir in the salt, lemon juice and olive oil and mix
  3. Serve garnish with paprika powder or peri peri

Reviews for Couscous (1)

Shalini Dubeya year ago

really very yummy
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