Diwali special Flower shaped 'Champakali' | How to make Diwali special Flower shaped 'Champakali'

By Madhuli Ajay  |  3rd Nov 2016  |  
4 from 1 review Rate It!
  • Diwali special Flower shaped 'Champakali', How to make Diwali special Flower shaped 'Champakali'
Diwali special Flower shaped 'Champakali'by Madhuli Ajay
  • Prep Time

    20

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

28

1





About Diwali special Flower shaped 'Champakali' Recipe

Champakali is a traditional deep fried snack usually made during Diwali. The name refers to the 'bud'shape of the snack. This flower shaped 'Champakali' is a modified version of the traditional snack not only in shape but also in taste. Ginger-garlic-coriander are added to the dough to enhance the taste.If you have had too many sweets during the festivities, this spicy snack is a must for you! Making these Champakalis requires a bit of practice and some patience.

The delicious and mouthwatering Diwali special Flower shaped 'Champakali' is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Diwali special Flower shaped 'Champakali' is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Diwali special Flower shaped 'Champakali'. Madhuli Ajay shared Diwali special Flower shaped 'Champakali' recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Diwali special Flower shaped 'Champakali'. Try this delicious Diwali special Flower shaped 'Champakali' recipe at home and surprise your family and friends. You can connect with the Madhuli Ajay of Diwali special Flower shaped 'Champakali' by commenting on the page. In case you have any questions around the ingredients or cooking process. The Diwali special Flower shaped 'Champakali' can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Diwali special Flower shaped 'Champakali' with other users

Diwali special Flower shaped 'Champakali'

Ingredients to make Diwali special Flower shaped 'Champakali'

  • 1 cup maida
  • 1 cup besan
  • 3-4 tablespoon hot oil
  • 1 Tablespoon ginger-garlic paste
  • 3 tablespoon chopped fresh coriander leaves
  • 3 teaspoons green chilli paste (or 2 teaspoon red chilli powder)
  • 2 teaspoons amchur powder
  • 2-3 teaspoons crushed kasoori methi
  • water as required
  • salt to taste
  • oil for Deep frying

How to make Diwali special Flower shaped 'Champakali'

  1. In a mixing bowl add the flours,spices,salt and hot oil
  2. Add water to make a stiff but pliable dough
  3. Heat the oil for deep frying
  4. Pinch off portion of the dough and roll out into a 8-9 inch circle.
  5. Use a 3 inch cookie cutter (or the lid of a steel dabba) to cut out 4 circles from it.
  6. Place 2 circles one over the other. (so that you make 2 stacks)
  7. With a fork, prick holes all over the stacked circles.
  8. Keeping the center intact ,make about 4-5 slits around the edge, with a sharp knife.
  9. Twist the cut portion around itself, to create a flower like shape
  10. Repeat the above procedure till the entire dough is over
  11. Deep fry in batches, on medium heat till the Champakali becomes golden.
  12. Take out using a slotted soon and drain on an absorbent paper.
  13. Cool completely and store in an airtight container

Reviews for Diwali special Flower shaped 'Champakali' (1)

Shalini Dubey2 years ago

so pretty!
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