Sweet potato and Paneer Jalebi | How to make Sweet potato and Paneer Jalebi

By Saswati Hota  |  3rd Nov 2016  |  
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  • Sweet potato and Paneer Jalebi, How to make Sweet potato and Paneer Jalebi
Sweet potato and Paneer Jalebiby Saswati Hota
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    15

    People

52

0





About Sweet potato and Paneer Jalebi Recipe

Other than curries, casseroles, soups and chaats the humble vegetable Sweet Potato can be used for making some festive desserts too..... halwa, gulab jamuns, kheer etc. Treat your guests this Diwali with these crispy ,sweet, delicious, spirals and let them keep guessing the magic versatile ingredient.

The delicious and mouthwatering Sweet potato and Paneer Jalebi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Sweet potato and Paneer Jalebi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Sweet potato and Paneer Jalebi. Saswati Hota shared Sweet potato and Paneer Jalebi recipe which can serve 15 people. The step by step process with pictures will help you learn how to make the delicious Sweet potato and Paneer Jalebi. Try this delicious Sweet potato and Paneer Jalebi recipe at home and surprise your family and friends. You can connect with the Saswati Hota of Sweet potato and Paneer Jalebi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Sweet potato and Paneer Jalebi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Sweet potato and Paneer Jalebi with other users

Sweet potato and Paneer Jalebi

Ingredients to make Sweet potato and Paneer Jalebi

  • 250 gms Sweet potato ,boiled
  • 2 tbsps cornflour
  • 1/2 Lt milk
  • 1 tbsp lemon juice
  • 1 cup sugar
  • 1 cup water
  • 3-4 Crushed cardamoms
  • strands of Few saffron
  • A pinch Orange food colour
  • oil for deep frying

How to make Sweet potato and Paneer Jalebi

  1. Make Paneer or Cottage cheese using the milk and lemon juice, strain the chenna and collect the whey and keep it aside.
  2. Wash the paneer or chenna in a strainer so that traces of lemon are washed away .
  3. Peel and mash the boiled sweet potatoes with a masher making sure no lumps are left.
  4. Add the paneer and cornflour to the sweet potato and mix well.
  5. Add the whey kept aside little by little to make the consistency of the mixture a little thin and smooth. The consistency should not be runny or too thick to come out from the jalebi cone. 1/2 to 3/4 cup of whey is approximately added.
  6. Heat the oil in a flat deep pan preferably so that the jalebis don't come in each other's way.
  7. Meanwhile boil the sugar with water with the food colour, cardamom and saffron.Boil till the sugar dissolves and switch off.
  8. Transfer the jalebi mix to a disposable polythene cone with the tip cut off according to the thickness of jalebis you want Or you can use a ketchup squeezy bottle too.
  9. Make concentric circles or spirals in the hot oil from the cone and fry them in medium low heat making sure it browns evenly from all sides.If the flame is too high or too low the batter tends to spread and break.
  10. Once fried, drain with a slotted spoon and leave them in the hot sugar syrup for a minute.
  11. Drain with tongs and serve these spiral beauties hot, warm or at room temperature.

My Tip:

The consistency of the batter should not be too runny or too thick otherwise the batter spreads in the oil .

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