Tulumba Pastries | How to make Tulumba Pastries

By Lata Lala  |  13th Sep 2015  |  
5.0 from 3 reviews Rate It!
  • Tulumba Pastries, How to make Tulumba Pastries
Tulumba Pastriesby Lata Lala
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About Tulumba Pastries Recipe

Tulumba pastries are oblong shaped moist sweet pastries, golden and crispy deep-fried from dough and then soaked in sweet aromatic syrup. Its a famous Greek dessert. Idea courtesy Google.

Tulumba Pastries, a deliciously finger licking recipe to treat your family and friends. This recipe of Tulumba Pastries by Lata Lala will definitely help you in its preparation. The Tulumba Pastries can be prepared within few minutes. The time taken for cooking Tulumba Pastries is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make Tulumba Pastries step by step. The detailed explanation makes Tulumba Pastries so simple and easy that even beginners can try it out. The recipe for Tulumba Pastries can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Tulumba Pastries from BetterButter.

Tulumba Pastries

Ingredients to make Tulumba Pastries

  • Dough: 2 ½ cup flour 2 cups water 1 tbsp sugar.
  • 2 tbsp semolina
  • 2 tbsp butter
  • 1 tbsp corn starch
  • A pinch of salt
  • 3 eggs
  • oil for frying
  • pistachios handful
  • For the Syrup: 3 ½ cup sugar
  • For the Syrup: 3 ½ cup sugar
  • 3 cups water
  • 1 tbsp lemon juice

How to make Tulumba Pastries

  1. Prepare Syrup: Boil water add sugar and lemon juice. Boil for 5-10 minutes and let it cool.
  2. For the dough: Put water and butter in a pot. Mix it well to melt butter in water.
  3. Sift in flour, add salt and sugar and mix it fast with a wooden spoon until you have a non sticky dough about 10 minutes over low heat.
  4. Take the pot off from stove and let the dough cool down. Break eggs into it one by one and mix with your hands.
  5. Add in cornstarch and semolina and continue mixing with hands until you have a creamy dough. Fill a frying pan with oil. Fill the dough into a piping bag with a nozzle. Or you can just cut the corner of piping bag.
  6. Squeeze dough pieces into oil when it is still cold. Cut with oiled scissors every time. Let them double in size over medium heat. The slower they are fried, the crunchier they are.
  7. After they are fried, transfer them into cold syrup. Keep them in syrup for 1-2 minutes.
  8. Before frying the rest of dough, let the frying oil be cold and repeat the same steps.
  9. Serve cold with coarsely chopped pistachios.

Reviews for Tulumba Pastries (3)

Hema Dubey2 years ago

innovative dish

sandeep gurshani2 years ago

must try receipe

deepak jadhwani2 years ago