Rava Kesari | How to make Rava Kesari

By Akum Raj Jamir  |  3rd Nov 2016  |  
4 from 1 review Rate It!
  • Rava Kesari, How to make Rava Kesari
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

27

1

About Rava Kesari Recipe

Rava Kesari - South Indian Sweet dessert made with rava, ghee, dry fruits and saffron.

Rava Kesari is an authentic dish which is perfect to serve on all occasions. The Rava Kesari is delicious and has an amazing aroma. Rava Kesari by Akum Raj Jamir will help you to prepare the perfect Rava Kesari in your kitchen at home. Rava Kesari needs 5 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Rava Kesari. This makes it easy to learn how to make the delicious Rava Kesari. In case you have any questions on how to make the Rava Kesari you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Akum Raj Jamir. Rava Kesari will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Rava Kesari

Ingredients to make Rava Kesari

  • Rava/sooji 1 cup
  • sugar 1/2 to 1 cup as per your sweet preference
  • water 2 cups boiling water
  • ghee 1/2 cup
  • cashewnuts, Raisins and almond 1/4 cup
  • Few saffron strands
  • cardamom Powder 1/4 tsp

How to make Rava Kesari

  1. In a small bowl add some hot water and add the saffron strands. Keep aside.
  2. Heat 3 tsp of ghee in a pan. Fry cashewnuts and Almond till golden. Then add raisins and fry for few seconds. Remove it and Set aside.
  3. In the same pan add sooji and roast for about 5 mins or so till it is light golden and raw smell goes away from it.
  4. In the low flame pour the boiling water, cardamom powder and the saffron water over the sooji and immediately mix well nicely so no lumps is form. Keep mixing till it begins to thickens which will take around 5 mins.
  5. Add the sugar and mix well stirring it continously till the mixture thickens.
  6. Add the ghee and mix well till the kesari leaves the sides of the pan. Add in the roasted nuts and mix well.
  7. Serve warm or hot as it is in a bowl. I have used muffins cup to give it a shape.

Reviews for Rava Kesari (1)

Shalini Dubey2 years ago

really delicious!
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