Jalebi | How to make Jalebi

By Kalpu Bala  |  3rd Nov 2016  |  
5.0 from 1 review Rate It!
  • Jalebi, How to make Jalebi
  • Prep Time

    24

    Hours
  • Cook Time

    30

    mins
  • Serves

    4

    People

46

1





About Jalebi Recipe

The colourful hot magic swirls of jalebi dunked in cool rabdi is a sinful treat for ur tummy during diwali.

Jalebi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Jalebi is just mouth-watering. This amazing recipe is provided by Kalpu Bala. Be it kids or adults, no one can resist this delicious dish. How to make Jalebi is a question which arises in people's mind quite often. So, this simple step by step Jalebi recipe by Kalpu Bala. Jalebi can even be tried by beginners. A few secret ingredients in Jalebi just makes it the way it is served in restaurants. Jalebi can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Jalebi.

Jalebi

Ingredients to make Jalebi

  • all purpose flour 2 1/2 cups
  • baking soda 1 Tsp
  • Orange food colour 1/2 tsp
  • salt a pinch
  • sugar 2 cups
  • lemon juice 3 tsp
  • cardamom powder 1/2 tsp
  • water 3 Cups
  • Oil/ ghee to fry

How to make Jalebi

  1. Take two and quarter cup of all purpose flour ,salt, baking soda in a large bowl. To it add two cups of water and whisk continuously for 15 mins.
  2. Until you form a smooth lump free batter. The batter should be thick in sauce consistency. Allow it to ferment for a day.
  3. Next day, whisk the batter again adding the remaining quarter cup of all purpose flour for ten minutes. Meanwhile prepare sugar syrup of one string consistency. To the sugar syrup add cardamom powder, orang food colour and lemon juice. Lemon juice prevent crystallisation.
  4. Heat oil or ghee in a wok , pour the batter in sauce bottle and make jalebi starting from outer circle. Cook on either side for three to four minutes in medium flame until they turn crisp.
  5. Dunk the jalebi in warm sugar syrup for 5 mins. Serve hot.

My Tip:

Serve with rabdi or vanilla ice cream.

Reviews for Jalebi (1)

Shalini Dubeya year ago

mouth watering!
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