Name: TULUMBA recipe by Vijula Girish at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 15
Ingredients: 1/2 cup - flour; 1/4 tsp - Salt; 2 - eggs; 1/2 cup - water; 4 tbsp - unsalted butter; Oil for frying; For the Sugar Syrup:; 3/4 cup - sugar; 3/4 cup - water

ABOUT TULUMBA RECIPE

A classic Turkish dessert which is a fried dough soaked in sugar syrup...

Ingredients Serving: 15

1/2 cup - flour
1/4 tsp - Salt
2 - eggs
1/2 cup - water
4 tbsp - unsalted butter
Oil for frying
For the Sugar Syrup:
3/4 cup - sugar
3/4 cup - water

Instructions

Heat 1/2 cup water and unsalted butter in a sauce pan. Once its boiled add the flour and salt all at once. Stir vigorously with a wooden spoon until it all come together and become a smooth dough.
Transfer them into a deep bowl and let it cool for sometime. After that beat one egg at a time into this dough until well incorporated and you will get a smooth, thick batter.
Place this batter into a pastry bag fitted with a star nozzle. Heat oil in a deep frying pan and fry 1 inch dough pieces in low heat until doubled in size and is cooked from inside out.
Transfer this to the sugar syrup and for few minutes. Drain off the excess syrup and serve. Yummy melt in mouth sweet is ready.

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