Motichur ladoo | How to make Motichur ladoo

By Smita Parase  |  3rd Nov 2016  |  
4 from 1 review Rate It!
  • Motichur ladoo, How to make Motichur ladoo
Motichur ladooby Smita Parase
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

21

1





About Motichur ladoo Recipe

Motichur ladoo is a delicious dish which is enjoyed by the people of every age group. The recipe by Smita Parase teaches how to make Motichur ladoo step by step in detail. This makes it easy to cook Motichur ladoo in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Motichur ladoo at home. This amazing and mouthwatering Motichur ladoo takes 10 minutes for the preparation and 30 minutes for cooking. The aroma of this Motichur ladoo is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Motichur ladoo is a good option for you. The flavour of Motichur ladoo is palatable and you will enjoy each and every bite of this. Try this Motichur ladoo and impress your family and friends.

Motichur ladoo

Ingredients to make Motichur ladoo

  • gram flour 2 bowel
  • ghee ,milk
  • vilaychi pawdere

How to make Motichur ladoo

  1. १) in gram flour add ghee and milk then use some water and malke a batter
  2. 2) heat oil and use bundi zari and make bundi
  3. 3) one time use mixer to make bundi in small pices take care dont make powdered
  4. 4) heat pan add sugar water and red food colourmix it and add dry fruit and make ladoo

Reviews for Motichur ladoo (1)

Shalini Dubey2 years ago

i love them!
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