Pasta in lentil sauce (italian ko diya indian style)- Daal Dhokli | How to make Pasta in lentil sauce (italian ko diya indian style)- Daal Dhokli

By manasa Deevi  |  3rd Nov 2016  |  
4.3 from 3 reviews Rate It!
  • Pasta in lentil sauce (italian ko diya indian style)- Daal Dhokli, How to make Pasta in lentil sauce (italian ko diya indian style)- Daal Dhokli
Pasta in lentil sauce (italian ko diya indian style)- Daal Dhokliby manasa Deevi
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

25

3

About Pasta in lentil sauce (italian ko diya indian style)- Daal Dhokli Recipe

This is a whole some protein food with the goodness wheat and subtle ghee flavour.Healthy food for kids. In their way :stuck_out_tongue_winking_eye:

Pasta in lentil sauce (italian ko diya indian style)- Daal Dhokli is a delicious dish which is liked by people of all age groups. Pasta in lentil sauce (italian ko diya indian style)- Daal Dhokli by manasa Deevi has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Pasta in lentil sauce (italian ko diya indian style)- Daal Dhokli at many restaurants and you can also prepare this at home. This authentic and mouthwatering Pasta in lentil sauce (italian ko diya indian style)- Daal Dhokli takes 20 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Pasta in lentil sauce (italian ko diya indian style)- Daal Dhokli is a good option for you. The flavour of Pasta in lentil sauce (italian ko diya indian style)- Daal Dhokli is tempting and you will enjoy each bite of this. Try this Pasta in lentil sauce (italian ko diya indian style)- Daal Dhokli on weekends and impress your family and friends. You can comment and rate the Pasta in lentil sauce (italian ko diya indian style)- Daal Dhokli recipe on the page below.

Pasta in lentil sauce (italian ko diya indian style)- Daal Dhokli

Ingredients to make Pasta in lentil sauce (italian ko diya indian style)- Daal Dhokli

  • Pasta whole wheat
  • Toor dal 1 cup
  • coriander chopped
  • curry leaves
  • Red chillies
  • mustard seeds
  • jeera
  • lemon juice
  • garlic chopped 3-4pods
  • Chopped green chillies 1\2 tea spoon
  • Dhaniya powder 1\2 tea spoon (optional)
  • cream for garnish (optional)

How to make Pasta in lentil sauce (italian ko diya indian style)- Daal Dhokli

  1. Take a bowl of toor dal ,wash and measured quantity of water and pressure cook it.
  2. Meanwhile in another bowl add whole wheat pasta, add water of required quantity and cook the pasta with salt
  3. Drain the excess water after the pasta is cooked
  4. Mash the daal , until there are no lumps
  5. Add 1-1\2 cup of water
  6. Add salt
  7. Add the cooked pasta to the daal. And cook on sim
  8. For tempering:
  9. Take some ghee in a pan. Add mustard, jeera, chopped garlic(optional), curry leaves, asafoetida. And red chillies.
  10. Saute for a few seconds.
  11. Add the tempering to the mixture
  12. Add 1tsp of lemon juice.
  13. Sprinkle chopped coriander leaves
  14. Add a dash of cream while serving.
  15. Serve hot.

My Tip:

Tempering with ghee gives a good flavour to the dish. You omit cream and lemon juice if u wish to.

Reviews for Pasta in lentil sauce (italian ko diya indian style)- Daal Dhokli (3)

Bhairavi Pandit2 years ago

This sounds like the Gujarati Dal dhokli with a twist:blush:
Reply

manasa Deevi2 years ago

Reply

Sukhmani Bedi2 years ago

How innvovative. Thanks for sharing this. Do share a pic when you can
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