UGGANI - Puffed Rice Snack from Andhra Pradesh | How to make UGGANI - Puffed Rice Snack from Andhra Pradesh

By Shobha Keshwani  |  3rd Nov 2016  |  
5 from 1 review Rate It!
  • UGGANI - Puffed Rice Snack from Andhra Pradesh, How to make UGGANI - Puffed Rice Snack from Andhra Pradesh
UGGANI - Puffed Rice Snack from Andhra Pradeshby Shobha Keshwani
  • Prep Time

    10

    mins
  • Cook Time

    2

    mins
  • Serves

    2

    People

29

1

About UGGANI - Puffed Rice Snack from Andhra Pradesh Recipe

Uggani is a breakfast dish from Andhra Pradesh. It can be made in a jiffy and can be served as a snack too.

UGGANI - Puffed Rice Snack from Andhra Pradesh is a delicious dish which is enjoyed by the people of every age group. The recipe by Shobha Keshwani teaches how to make UGGANI - Puffed Rice Snack from Andhra Pradesh step by step in detail. This makes it easy to cook UGGANI - Puffed Rice Snack from Andhra Pradesh in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare UGGANI - Puffed Rice Snack from Andhra Pradesh at home. This amazing and mouthwatering UGGANI - Puffed Rice Snack from Andhra Pradesh takes 10 minutes for the preparation and 2 minutes for cooking. The aroma of this UGGANI - Puffed Rice Snack from Andhra Pradesh is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then UGGANI - Puffed Rice Snack from Andhra Pradesh is a good option for you. The flavour of UGGANI - Puffed Rice Snack from Andhra Pradesh is palatable and you will enjoy each and every bite of this. Try this UGGANI - Puffed Rice Snack from Andhra Pradesh and impress your family and friends.

UGGANI - Puffed Rice Snack from Andhra Pradesh

Ingredients to make UGGANI - Puffed Rice Snack from Andhra Pradesh

  • Puffed rice .. .......................100 grams
  • onions thinly sliced ........... 1 medium
  • Roasted Gram Powder....... 2 tablespoons
  • salt ....................................... to taste
  • turmeric Powder .............. 1/4 teaspoon
  • chilli powder ........................1/4 teaspoon
  • Green chillies .................... 1
  • mustard seeds .................. 1 tsp
  • cumin Seeds ...................... 1 teaspoon
  • Whole Red chillies ..... 2 (broken)
  • curry leaves...................... 1 sprig
  • asafoetida (hing) ................ a pinch
  • oil .......... 3 tablespoons
  • Coriander and lemon wedges............................ for garnishing

How to make UGGANI - Puffed Rice Snack from Andhra Pradesh

  1. Soak puffed rice in water for 5 mins and drain. Squeeze out the water well. Transfer in a bowl.
  2. Mix it with salt, turmeric powder, chilli powder & roasted gram powder.
  3. Heat oil. Add hing, mustard seeds, cumin seeds, curry leaves, red chillies and green chillies. Add the onions and fry till pink. Add puffed rice and mix well. Check for salt.
  4. Saute for 1 minute and cover the lid and keep it for half a minute on low flame.
  5. Give a stir again to separate the grains. Remove in a serving dish. Garnish with coriander leaves and lemon wedges before serving.

My Tip:

In Andhra Pradesh chilli pakoras are served as an accompaniment withythis dish.

Reviews for UGGANI - Puffed Rice Snack from Andhra Pradesh (1)

Shalini Dubey2 years ago

looks deliciuos
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