Makyacha chivda /cornflour chivda | How to make Makyacha chivda /cornflour chivda

By Smita Parase  |  3rd Nov 2016  |  
5.0 from 1 review Rate It!
  • Makyacha chivda /cornflour chivda, How to make Makyacha chivda /cornflour chivda
Makyacha chivda /cornflour chivdaby Smita Parase
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    10

    People

10

1





About Makyacha chivda /cornflour chivda Recipe

Makyacha chivda /cornflour chivda is a delicious dish which is liked by people of all age groups. Makyacha chivda /cornflour chivda by Smita Parase has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Makyacha chivda /cornflour chivda at many restaurants and you can also prepare this at home. This authentic and mouthwatering Makyacha chivda /cornflour chivda takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Makyacha chivda /cornflour chivda is a good option for you. The flavour of Makyacha chivda /cornflour chivda is tempting and you will enjoy each bite of this. Try this Makyacha chivda /cornflour chivda on weekends and impress your family and friends. You can comment and rate the Makyacha chivda /cornflour chivda recipe on the page below.

Makyacha chivda /cornflour chivda

Ingredients to make Makyacha chivda /cornflour chivda

  • Makhyacha chivda pocket 1 kg
  • ground nuts 150 g.
  • onion chopped 250 g
  • coconuts chopped 150 g
  • curry leaves,ciriander, cuminseeds,seesam seeds,mustered seeds ,red chilly ,green chilly eveyone is one spoon
  • powderder sugar for teast
  • dry fruite mix 150 g.

How to make Makyacha chivda /cornflour chivda

  1. 1)First heat oil fry Makyacha raw chivda
  2. 2) then first fry groundnuts then coconuts then onion then frt coriander then dry fruits .
  3. All frued ingredients threw upon fried cornflur chivda
  4. 4) last add in oil cumin seeds ,mustered seeds cury leafs ,coriander chopped green chily ,red chilly salt fry sone time it get nice smeel
  5. Then it threw upon chuvda and mix all well then add powdered sugar and mix it its ready to serve

Reviews for Makyacha chivda /cornflour chivda (1)

Shalini Dubeya year ago

yummm!
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