Name: Spinach, Tomato and Onion Pizza with homemade dough recipe by Madhavi Telange at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 2
Ingredients: 2 cup All Purpose Flour; 1 ½ tsp Yeast; 1 tsp Sugar; ½ tsp Salt; ½ cup Hot Water; 300 gram Spinach (roughly chopped); 2 medium Tomatoes (sliced); 1 small Onion (sliced); 4 tbsp Tomato Puree; ½ tsp Turmeric; 1 tsp Red Chilli Powder; ½ tsp Cumin Powder; ½ tsp Coriander Powder; 1 tsp Garam Masala; Cheese (as desired) Salt

Ingredients Serving: 2

2 cup All Purpose Flour
1 ½ tsp Yeast
1 tsp Sugar
½ tsp Salt
½ cup Hot Water
300 gram Spinach (roughly chopped)
2 medium Tomatoes (sliced)
1 small Onion (sliced)
4 tbsp Tomato Puree
½ tsp Turmeric
1 tsp Red Chilli Powder
½ tsp Cumin Powder
½ tsp Coriander Powder
1 tsp Garam Masala
Cheese (as desired) Salt

Instructions

Dissolve the sugar in hot water and add yeast into the mixture. Mix and set aside for 10 mins till the yeast starts to bloom.
Mix the flour and salt. Add the yeast to this mixture and knead slowly to form soft dough. The key to making a great crust is the proper kneading technique. The technique is folding and kneading with the heal of your palm till the dough is
Apply oil on the dough. Cover with plastic wrap and leave it in a warm place to rise for 45 minutes.
Heat oil in a flat-bottom pan over medium heat.Add the spinach in small increments. After the spinach is cooked add half of the tomato puree and the dry spice powders. Season with salt. Cook the mixture for about 5 mins. Allow it to cool
Turn the dough out on a lightly floured surface and stretch it the desired thickness.Evenly spread the remaining half of the tomato puree.Spread the spinach mixture onto the crust. Top it with tomato, onion and cheese. Bake in the oven at

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