Badam Anjeer ka halwa | How to make Badam Anjeer ka halwa

By Rita Naru  |  3rd Nov 2016  |  
4 from 2 reviews Rate It!
  • Badam Anjeer ka halwa, How to make Badam Anjeer ka halwa
Badam Anjeer ka halwaby Rita Naru
  • Prep Time

    90

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

29

2

About Badam Anjeer ka halwa Recipe

credit goes to my mother

Badam Anjeer ka halwa is a popular aromatic and delicious dish. You can try making this amazing Badam Anjeer ka halwa in your kitchen. This recipe requires 90 minutes for preparation and 30 minutes to cook. The Badam Anjeer ka halwa by Rita Naru has detailed steps with pictures so you can easily learn how to cook Badam Anjeer ka halwa at home without any difficulty. Badam Anjeer ka halwa is enjoyed by everyone and can be served on special occasions. The flavours of the Badam Anjeer ka halwa would satiate your taste buds. You must try making Badam Anjeer ka halwa this weekend. Share your Badam Anjeer ka halwa cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rita Naru for inputs. In case you have any queries for Badam Anjeer ka halwa you can comment on the recipe page to connect with the Rita Naru. You can also rate the Badam Anjeer ka halwa and give feedback.

Badam Anjeer ka halwa

Ingredients to make Badam Anjeer ka halwa

  • badam- half katori
  • anjeer-250 gm
  • Desi ghee - 4 table spoon
  • milk- half litre
  • condensed milk-one cup

How to make Badam Anjeer ka halwa

  1. first of all dip the anjeer in milk for one hour.
  2. after that grind the anjeer in mixer jar
  3. grind the badam. leave some pieces of badam for garnishing
  4. heat the ghee on medium flame
  5. put the badam powder in hot ghee than condensed milk and anjeer paste saute all the things till than brown
  6. when the mixer is smooth and collect it then off the gas and garnish badam on it. this is very healthy halwa.

Reviews for Badam Anjeer ka halwa (2)

Shalini Dubey2 years ago

super yummy
Reply

salma osaf2 years ago

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