GUAVA FLAVOURED KARACHI HALWA | How to make GUAVA FLAVOURED KARACHI HALWA

By Archana Bhargava  |  3rd Nov 2016  |  
5 from 1 review Rate It!
  • GUAVA FLAVOURED KARACHI HALWA, How to make GUAVA FLAVOURED KARACHI HALWA
GUAVA FLAVOURED KARACHI HALWAby Archana Bhargava
  • Prep Time

    5

    mins
  • Cook Time

    30

    mins
  • Serves

    8

    People

5

1





About GUAVA FLAVOURED KARACHI HALWA Recipe

Flavourful karachi halwa without any artificial colours

GUAVA FLAVOURED KARACHI HALWA, a deliciously finger licking recipe to treat your family and friends. This recipe of GUAVA FLAVOURED KARACHI HALWA by Archana Bhargava will definitely help you in its preparation. The GUAVA FLAVOURED KARACHI HALWA can be prepared within 5 minutes. The time taken for cooking GUAVA FLAVOURED KARACHI HALWA is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make GUAVA FLAVOURED KARACHI HALWA step by step. The detailed explanation makes GUAVA FLAVOURED KARACHI HALWA so simple and easy that even beginners can try it out. The recipe for GUAVA FLAVOURED KARACHI HALWA can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of GUAVA FLAVOURED KARACHI HALWA from BetterButter.

GUAVA FLAVOURED KARACHI HALWA

Ingredients to make GUAVA FLAVOURED KARACHI HALWA

  • 3/4 cup guava juice , tetra pack
  • 1/2 cup water
  • 1/3 cup cornflour
  • 2 tbsp sugar
  • 1 tsp magaz ke beej or melon seeds
  • 1 tsp ghee for the mixture
  • Some ghee to grease the tart moulds
  • 2 tart moulds , 1 1/2 inch radius

How to make GUAVA FLAVOURED KARACHI HALWA

  1. Mix cornflour ,guava juice , water and sugar in a non stick pan
  2. Mix nicely with a spatula , so that no lumps remain
  3. Now switch on the gas and cook the mixture stirring continuously , on low heat
  4. Cook till the mixture becomes thick
  5. Now add ghee and cook further for 6-8 minutes , until becomes transparent
  6. Now add the magaz ke beej and mix well
  7. Switch off the gas and pour the ready mixture in the greased tart moulds , two tart moulds are used
  8. It will set on it's own when cools down
  9. When completely cools down then unmould in a plate and cut in desired shape and size
  10. I have cut four pieces from each mould , so total 8 pieces were made
  11. Serve them in a serving plate and enjoy

My Tip:

Store them according to the weather conditions , like in hot and humid conditions keep them in the fridge in an airtight container .

Reviews for GUAVA FLAVOURED KARACHI HALWA (1)

Shalini Dubey2 years ago

yummy
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