Scali | How to make Scali
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Scali bread is a long braided bread, covered with sesame seeds, traditionally made with a preferment. The bread has a soft white interior with a chewy brown crust. Pronounced as “skah-lee”, this bread, is ideal to serve along with dinner or have it with stew or soup. The credit for this bread goes to the Italians who settled into Boston’s North End where it is sold and enjoyed as a daily bread.
Scali is a popular aromatic and delicious dish. You can try making this amazing Scali in your kitchen. This recipe requires few minutes for preparation and 180 minutes to cook. The Scali by Namita Tiwari has detailed steps with pictures so you can easily learn how to cook Scali at home without any difficulty. Scali is enjoyed by everyone and can be served on special occasions. The flavours of the Scali would satiate your taste buds. You must try making Scali this weekend. Share your Scali cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Namita Tiwari for inputs. In case you have any queries for Scali you can comment on the recipe page to connect with the Namita Tiwari. You can also rate the Scali and give feedback.
Ingredients to make Scali
- Starter - 1 cup all-purpose flour
- ½ cup cool water to make a ball of dough
- A pinch of instant yeast
- Dough - All the starter
- 2 cups all-purpose flour
- 1 1/4 teaspoon salt
- 2 tablespoon milk powder
- 2 teaspoons instant dry yeast
- 2/3 cup warm water
- 2 tablespoons olive oil
- Topping - 1/3 cup sesame seeds
How to make Scali
My Tip:Prepare milk wash by heating 2 tablespoons milk till very hot. Dissolve 2 tablespoons sugar in milk. Use when cool.