Scali | How to make Scali

By Namita Tiwari  |  13th Sep 2015  |  
5.0 from 1 review Rate It!
  • Scali, How to make Scali
  • Prep Time

    0

    mins
  • Cook Time

    3

    Hours
  • Serves

    4

    People

31

1





About Scali

Scali bread is a long braided bread, covered with sesame seeds, traditionally made with a preferment. The bread has a soft white interior with a chewy brown crust. Pronounced as “skah-lee”, this bread, is ideal to serve along with dinner or have it with stew or soup. The credit for this bread goes to the Italians who settled into Boston’s North End where it is sold and enjoyed as a daily bread.

Scali is a popular aromatic and delicious dish. You can try making this amazing Scali in your kitchen. This recipe requires few minutes for preparation and 180 minutes to cook. The Scali by Namita Tiwari has detailed steps with pictures so you can easily learn how to cook Scali at home without any difficulty. Scali is enjoyed by everyone and can be served on special occasions. The flavours of the Scali would satiate your taste buds. You must try making Scali this weekend. Share your Scali cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Namita Tiwari for inputs. In case you have any queries for Scali you can comment on the recipe page to connect with the Namita Tiwari. You can also rate the Scali and give feedback.

Scali

Ingredients to make Scali

  • Starter - 1 cup all-purpose flour
  • ½ cup cool water to make a ball of dough
  • A pinch of instant yeast
  • Dough - All the starter
  • 2 cups all-purpose flour
  • 1 1/4 teaspoon salt
  • 2 tablespoon milk powder
  • 2 teaspoons instant dry yeast
  • 2/3 cup warm water
  • 2 tablespoons olive oil
  • Topping - 1/3 cup sesame seeds

How to make Scali

  1. Mix all the ingredients of starter and knead a stiff dough. If the dough feels too dry, add more water. Cover and let rest at room temperature overnight.
  2. Prepare dough by combining the starter with the ingredients of the dough. Knead for about 8 to 10 minutes till you get soft elastic dough. Place dough in a greased bowl. Cover and let it rise for 1 ½ hours or till the dough doubles.
  3. Deflate the dough and divide into three equal parts. Shape each piece into a log. Make three logs and let the logs rest for 10 minutes. (This makes logs easier to roll as gluten in the dough gets a chance to relax)
  4. Grease your hands and roll each dough into a rope about 24 inches long. Brush each rope with milk wash. Roll the ropes in sesame seeds.
  5. Take one end of each rope and squeeze them together firmly. Braid the ropes. Tuck the ends under. Sprinkle the braid with remaining sesame seeds.
  6. Place the braided loaf on a greased baking tray. Cover with a kitchen towel and let it rise for another 1 ½ hours or till very fluffy.
  7. Preheat the oven to 220 degrees C. Bake the loaf for 25 to 25 minutes or till the top turns a beautiful golden.
  8. Remove from the oven. Cool on a rack.

My Tip:

Prepare milk wash by heating 2 tablespoons milk till very hot. Dissolve 2 tablespoons sugar in milk. Use when cool.

Reviews for Scali (1)

Maneesha Jaina year ago

can we replace maida with atta
Reply

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