Gulab Jamun - An Indian Legacy | How to make Gulab Jamun - An Indian Legacy

By Kriti Singhal  |  3rd Nov 2016  |  
4.5 from 2 reviews Rate It!
  • Gulab Jamun - An Indian Legacy, How to make Gulab Jamun - An Indian Legacy
Gulab Jamun - An Indian Legacyby Kriti Singhal
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

23

2

About Gulab Jamun - An Indian Legacy Recipe

Sharing the recipe of Traditional Indian Dessert – Gulab Jamun. Prepared with milk powder, this recipe is super easy to prepare.

Gulab Jamun - An Indian Legacy, a deliciously finger licking recipe to treat your family and friends. This recipe of Gulab Jamun - An Indian Legacy by Kriti Singhal will definitely help you in its preparation. The Gulab Jamun - An Indian Legacy can be prepared within 20 minutes. The time taken for cooking Gulab Jamun - An Indian Legacy is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Gulab Jamun - An Indian Legacy step by step. The detailed explanation makes Gulab Jamun - An Indian Legacy so simple and easy that even beginners can try it out. The recipe for Gulab Jamun - An Indian Legacy can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Gulab Jamun - An Indian Legacy from BetterButter.

Gulab Jamun - An Indian Legacy

Ingredients to make Gulab Jamun - An Indian Legacy

  • 1/2 cup milk powder
  • 1 tbsp all purpose flour – Maida
  • A pinch of baking soda
  • 1 tbsp ghee
  • 2 tbsp Milk
  • oil for Deep frying
  • For sugar syrup
  • 3-4 green cardamons
  • 1.5 cups water
  • 1-2 drops of lemon juice

How to make Gulab Jamun - An Indian Legacy

  1. Prepare syrup by mixing all the ingredients of Sugar Syrup together.
  2. Heat it over medium flame for 7-8 mins till it reaches 1/2 string consistency.[Lemon juice is added to prevent it from solidifying]
  3. Switch off the gas and let it rest. Now for Gulab Jamuns, mix Milk powder, Maida and Baking powder well with spoon.
  4. Add ghee and mix well with finger tips for even mixture. Add milk and keep mixing lightly.Don’t over mix.
  5. If you will overmix, Gulab Jamun will turn dense and will not absorb the sugar syrup. If you find it little sticky, use few drops of ghee to cover up.
  6. Now once the dough is ready, make 9-10 coin sized balls out of it. [Always remember, that these balls will increase to double of it’s size after they will be dipped in sugar syrup]
  7. Use ghee on your palms and make crack free smooth balls. If crack appears, means mixture is dry. Sprinkle few drops of milk and make balls again.
  8. Put ghee on sim flame. Once it turns little warm, put your Gulab Jamun balls and fry them in 2-3 batches. Make sure that oil is not very hot as you have to deep fry the balls and also have to retain the color and flavor.
  9. Once done, take them out on kitchen napkin to absorb extra oil.
  10. Dip them in sugar syrup and let them rest for minimum 2 hrs or overnight. You will notice the increase in size.
  11. Serve warm and win the laurels! :)

Reviews for Gulab Jamun - An Indian Legacy (2)

Annam Shri2 years ago

Excellent jamuns
Reply

Shalini Dubey2 years ago

looks delicious!
Reply

Cooked it ? Share your Photo