Black Forest Cake | How to make Black Forest Cake

4 reviews
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ByVaishali Trivedi
Created on 13th Sep 2015
  • Black Forest Cake, How to make Black Forest Cake
Black Forest Cakeby Vaishali Trivedi
  • Black Forest Cake | How to make Black Forest Cake (45 likes)

  • 4 reviews
    Rate It!
  • By Vaishali Trivedi
    Created on 13th Sep 2015

Black Forest Cake, a succulent delicacy which is famous all over the world. Black Forest Cake is one dish which makes its accompaniments tastier. With the overflow of flavours, Black Forest Cake has always been everyone's favourite. This recipe by Vaishali Trivedi is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Black Forest Cake, just the perfect situation when you realise that you need to know how to make the perfect Black Forest Cake. So, at that time you can try out this delicious recipe by Vaishali Trivedi. The recipe of Black Forest Cakeis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Black Forest Cake is 40 minute. This recipe of Black Forest Cake is perfect to serve 8. Black Forest Cake is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time40mins
  • Serves8People
Black Forest Cake

Ingredients to make Black Forest Cake

  • For chocolate base - 140 gms plain flour
  • 2 tbsp cocoa powder
  • baking powder - 1& 1/2 tsp
  • 1/2 tsp Baking soda
  • 3/4 cup (200gms) condensed milk
  • 60 ml melted butter or margarine
  • vanilla essence - 1 tsp
  • For topping - 2 cups whipped cream
  • 20-25 chopped glazed cherries
  • 1/2 cup sugar syrup
  • 2 tbsp of cherry liquor

How to make Black Forest Cake

  1. Sieve the flour and cocoa powder together. Mix the condensed milk, melted butter, vanilla essence and 75 ml. of water and beat well.
  2. Add the prepared sieved flour-cocoa baking soda mixture and mix gently with a spatula. The batter should be of dropping consistency. Pour the batter into a greased and dusted 175 mm. (7") diameter tin.
  3. Bake in a pre-heated oven at 180 degree celsius for 25 minutes or till done. The cake is ready when it leaves the sides of the tin and is springy to touch.
  4. When ready, remove from the oven and leave aside for 1 minute. Invert the tin over a rack and tap sharply to unmould the cake. Keep aside to cool.
  5. Place the chocolate cake on a turntable and slice the cake horizontally into 3 equal parts. Keep aside.
  6. Combine the sugar syrup and cherry liquor in a bowl to make the soaking syrup and keep it aside. Soak the bottom layer of the chocolate cake with 1/3 of the soaking syrup. Spread 1/2 cup of cream on the soaked layer of the cake. Put 1/2 the cherries on top and sandwich with the second layer of the chocolate cake.
  7. Repeat the steps to make one more layer on top. Soak the topmost layer of the chocolate cake with the remaining soaking syrup. Spread the remaining cream evenly on the top and at the sides of the cake.
  8. Garnish with the remaining cream and cherries. Transfer the cake onto the cake board and refrigerate for 20 minutes to set.

Reviews for Black Forest Cake (4)

shivani chodankara year ago
can we make this cake in pressure cooker. pls suggest
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Vrutant Dedhiaa year ago
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Honey Buncha year ago
Can we use normal milk instead of condensed
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Annam Shri2 years ago
Finally! Been searching for a black forest recipe and it looks fabulous i must say :D Please suggest an alternate for cherry liquor?
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