Name: Dhaba style Baingn Bharta recipe by Lion Garima at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Big round brinjal 1; oil 2 tbsp; Green chilli 3 or 4; Mustard seeds 1 tsp; Garlic 1 spoon chopped; Onion 1 chopped; Tomato 1 big chopped; salt as per taste; Turmeric powder 1 tsp; Red chilli powder 1 tsp; Garam masala powder 1/2 tsp; Pavbhaji masala powder 1 tsp; Crush coconut 1 tbsp; Sugar 1 tsp; Coriander leaves 1 tbsp chopped

Ingredients Serving: 4

Big round brinjal 1
oil 2 tbsp
Green chilli 3 or 4
Mustard seeds 1 tsp
Garlic 1 spoon chopped
Onion 1 chopped
Tomato 1 big chopped
salt as per taste
Turmeric powder 1 tsp
Red chilli powder 1 tsp
Garam masala powder 1/2 tsp
Pavbhaji masala powder 1 tsp
Crush coconut 1 tbsp
Sugar 1 tsp
Coriander leaves 1 tbsp chopped

Instructions

Make cuts on brinjal with a fork or knife. Apply little oil on whole brinjal and roast it on gas or tandoor or in a oven till done. Remove peel, mash well and keep aside.
Hold green chilli with a fork and dry roast it on gas flame till skin removes. Do this process with all chillies. Chopped chillies and keep aside.
Heat oil in a pan, add mustard seeds, when crackle put green roast chillies and garlic in it. Fry for 1 minute.
Put onion and tomato, fry till done, add all spices and sugar in pan, fry till oil leaves.
Now time to put mash baingn, salt and crush coconut. Mix properly, fry for 4 to 5 minutes on medium flame.
Remove from flame, garnish with coriander leaves and serve hot with chapatis.

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